FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
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Irfan Mehmood
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Saua Utuvai
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the pasta is cooked perfectly. I love that I can use different types of cheese to create different flavor combinations.
Glen McCormick
[email protected]This recipe is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Ethan Walters
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
MISTIN
[email protected]I tried this recipe and it was a disaster. The sauce was too thick and the pasta was overcooked. I wouldn't recommend this recipe to anyone.
Manuka Sandaruwan
[email protected]This recipe is a keeper! The sauce is delicious and the pasta is cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Mpho Langa
[email protected]I love this recipe! The sauce is so creamy and cheesy, and the pasta is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
NAIMUL ISLAM
[email protected]This recipe was easy to make and the results were delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and satisfying pasta dish.
Grace Mvula
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely make this again.
Ruth Jack
[email protected]This recipe was a bit more work than I was expecting, but it was worth it in the end. The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Sazzad Hossain Chowdhury
[email protected]I'm not a big fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't weigh me down. The pasta was also cooked perfectly.
Deepash Nath
[email protected]This is my new favorite pasta recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use different types of cheese to create different flavor combinations.
F K Khan
[email protected]I thought this recipe was just okay. The sauce was a bit too cheesy for my taste and the pasta was a bit overcooked. I think I would have liked it better if I had used less cheese and cooked the pasta for a shorter amount of time.
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[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and satisfying pasta dish.
D Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm glad I did because the mushrooms added a really nice umami flavor to the dish. I will definitely be making this again.
Inaam Malik
[email protected]My family loved this recipe! The sauce was cheesy and flavorful, and the pasta was cooked perfectly al dente. We will definitely be making this again.
Erreur 404
[email protected]This fettuccine dish was an absolute delight! The combination of four cheeses created a rich and creamy sauce that perfectly coated the pasta. The addition of mushrooms and spinach added a nice depth of flavor and texture.