FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
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Angela Columbo
[email protected]This dish is so comforting and satisfying.
Usama Samiii
[email protected]I've tried many fettuccine recipes and this one is by far the best.
Deshan Deshan
[email protected]I made this dish for a potluck and it was a hit.
Vani Tuinaviti
[email protected]I'm new to cooking and this recipe was easy to follow.
TIGER Editing
[email protected]My family loved this dish.
Ganga Basnet
[email protected]This recipe is a keeper!
Rahmet Abdulfetah
[email protected]I'm not a big fan of fettuccine, but this recipe changed my mind.
Dikshant Pun
[email protected]This dish is perfect for a special occasion.
Allen Young
[email protected]I'll definitely be making this again.
Popy Rahman
[email protected]Easy and delicious!
William Breese
[email protected]Yum!
Nomathemba SENDLANE
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to give it more flavor.
banaan kiwi
[email protected]I had a hard time finding fontina cheese, so I substituted mozzarella instead. The dish still turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Aariz Irfaan
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the pasta was a bit overcooked. I think I would have preferred a lighter sauce and al dente pasta.
Condition Boyz
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal. The cheese sauce was creamy and flavorful, and the pasta was perfectly cooked.
Vuyisile Mkhanchwa
[email protected]This dish was easy to make and turned out delicious. The cheesy sauce was rich and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe.
Jackline Bako
[email protected]I'm a big fan of fettuccine and this recipe did not disappoint. The sauce was perfectly cheesy and the pasta was cooked to perfection. I will definitely be making this again.
Vijju Bangaram
[email protected]Wow! This recipe was a hit at my dinner party. The creamy cheese sauce and tender fettuccine were a match made in heaven. I received so many compliments and requests for the recipe.
Russ Lee
[email protected]This fettuccine dish was an absolute delight! The combination of four cheeses created a rich and flavorful sauce that perfectly coated the pasta. I especially appreciated the use of freshly grated Parmesan, which added a nutty and complex flavor.