FOUR-CHEESE FATHEAD PIZZA DOUGH
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Provided by MommaBean3
Categories Bread Pizza Dough and Crust Recipes
Time 41m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g
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Brendan OMahony
[email protected]This is the best pizza dough I've ever had. It's so flavorful and cheesy. I'll definitely be making it again.
Kory Wilson
[email protected]I've made this pizza dough several times now and it's always a hit with my family and friends. It's so easy to make and it tastes delicious.
Akeem Edwards
[email protected]This pizza dough is a bit bland for my taste. I had to add a lot of extra seasonings to make it taste good.
Ashley Shea
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb pizza dough that actually tastes good, and this one fits the bill.
Muhammad nadeem Khan
[email protected]This pizza dough is amazing! It's so easy to make and it tastes just like the pizza dough from my favorite pizzeria.
Ashley Latchford
[email protected]I've tried this recipe several times and I can never seem to get it right. The dough is always too sticky or too dry.
Ramata
[email protected]This pizza dough is a bit too dense for my taste. I prefer a lighter, crispier crust.
Sasandu Dimanjith
[email protected]I'm not a huge fan of cauliflower pizza crust, but this one is actually pretty good. It's not as crispy as traditional pizza dough, but it has a nice flavor.
Archy's Playground
[email protected]This is the best pizza dough I've ever had. It's so flavorful and cheesy.
Noor din
[email protected]I love this pizza dough! It's so versatile and can be used for so many different things. I've used it to make pizza, calzones, and even breadsticks.
Anthony Shuttle
[email protected]This recipe is a lifesaver for those of us who are on a low-carb diet. It's so easy to make and it tastes great.
lind sogojeva
[email protected]I was skeptical at first, but this pizza dough is actually really good. It's not as crispy as traditional pizza dough, but it has a nice chewy texture.
vim thapa magar
[email protected]This pizza dough is a game-changer! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit.