FOUR-CHEESE BURGER
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of Swiss and a basting cover during the last minute of cooking (see page 21). Add the tomato slices to the grill or pan, cover each with a slice of American, a slice of goat, and some Parmesan. Cover and melt for 1 minute.
- Arrange some arugula on the bun bottoms and top each with a burger and a tomato slice. Cover with the bun tops and serve immediately.
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Peron Reddy
[email protected]I'm excited to try this recipe! It looks so good.
Evans Cudjoe
[email protected]This recipe seems like it would be a lot of work.
Asamoah Christopher
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Kendra Deers
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Salman Yousafzai
[email protected]I'm allergic to cheese, so I'll have to skip this recipe.
Khushi Khushi
[email protected]I'm not a big fan of burgers, but this one might change my mind.
Lupita Velez
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
ignas kimbichi
[email protected]I'm not sure about the combination of four cheeses, but I'm willing to give it a try.
Eazy Money Productionz
[email protected]The four cheese burger looks delicious! I can't wait to try it.
Shagor khan Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Asim Khan
[email protected]I'm a vegetarian so I used a veggie burger instead of beef. It was still really good!
James Malone
[email protected]This was my first time making a cheeseburger and it turned out great! Thanks for the recipe!
Ellie Maybanks
[email protected]I found the burger to be a bit dry, but the flavor was still good.
CutFN
[email protected]The four cheese burger was a bit too rich for my taste, but my husband loved it.
Leigh Herman
[email protected]This burger is perfect for a cookout or a casual dinner party.
Sisay Berehanu
[email protected]I'm not a huge fan of blue cheese, so I substituted feta in this recipe. It was still delicious!
Ashik Khan 2% official
[email protected]I've made this burger several times and it's always a hit with my family and friends.
Waseem Aftab
[email protected]The instructions were easy to follow and the burger turned out perfectly cooked.
Nandipha Macibe
[email protected]This cheeseburger was heavenly! The combination of sharp cheddar, gooey mozzarella, tangy blue cheese, and nutty Parmesan was divine.