FOUR-CHEESE BOW TIE BAKE
This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal.
Provided by shelbyrose
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
- Cook pasta according to package directions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt and pepper until smooth.
- Gradually add in milk and reserved juice.
- Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
- In a large bowl, combine the pasta, sauce and diced tomatoes.
- Stir in the cheeses and parsley; toss gently to coat.
- Transfer to a greased 13 x 9 baking dish.
- Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.
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MH JIBON
[email protected]I'm not sure what bow-tie pasta is, but I'm intrigued.
khalillah Saheed
[email protected]This recipe looks like it would be really easy to make.
Gentle Dove
[email protected]I'll have to try this recipe next time I have guests over.
Evans Morgate
[email protected]This recipe is definitely going on my to-cook list!
Jamar Childress
[email protected]I'm not sure about this recipe. It seems like it would be too cheesy.
A&A TV
[email protected]This dish looks amazing! I can't wait to try it.
Osman Sesay
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I ended up throwing it all away.
Trenil Cummings
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and add more vegetables.
Jose Gonzalez
[email protected]This recipe was easy to follow and the end result was delicious! The four cheeses gave the sauce a really complex flavor. I served it with a side of garlic bread and it was perfect.
tuwhano rauhihi
[email protected]I'm not usually a fan of bow-tie pasta, but this dish changed my mind! The sauce was so rich and cheesy, and the pasta was cooked al dente. I will definitely be making this again.
Shehzad Ghauri
[email protected]This four-cheese bow-tie bake was a hit with my family! The sauce was creamy and flavorful, and the bow-tie pasta cooked perfectly. I added some extra vegetables, like broccoli and zucchini, to make it even more nutritious.