FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
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[email protected]This was a bit too heavy for my taste, but it was still good.
Tommy Guerra
[email protected]I love this recipe! It's so cheesy and delicious.
Razaq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kartik Rd
[email protected]I thought the instructions were a bit confusing, but the recipe turned out great in the end.
Ijaz Shahabi
[email protected]This was so good! I will definitely be making this again.
Khumar Halak
[email protected]Meh.
Ryan Zermeno
[email protected]This is my go-to recipe for baked ziti. It's always a hit with my friends and family.
david mckeeman
[email protected]This was a waste of time and ingredients. The pasta was overcooked and the sauce was bland.
Asamoah Samuel
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Malcome George
[email protected]This was a bit too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time.
zawir khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Shah Vai
[email protected]This was a delicious and easy weeknight meal. I didn't have any ricotta cheese, so I substituted cottage cheese and it turned out great.
KhSh SHAIKH
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. The combination of cheeses and the crispy breadcrumb topping was amazing.
Isaac Kidane
[email protected]This baked ziti was a hit with my family! The four cheeses made it so creamy and flavorful. I will definitely be making this again.