FOUR CHEESE BAKED ZITI
Make and share this Four Cheese Baked Ziti recipe from Food.com.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
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Vzbzbz Shhd
[email protected]I would definitely recommend this recipe to anyone who loves baked ziti.
Kathy White
[email protected]This is my new favorite baked ziti recipe. It's so easy to make and it's always delicious.
A Aziz Parvez
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Darcy Jackson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christine Nkirote
[email protected]I loved the addition of the spinach. It gave the dish a nice pop of color and flavor.
from unlimited
[email protected]The instructions were clear and easy to follow.
Rainz Wick
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Fayyaz abbasi
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. It was so delicious!
Sk Manik
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser.
derek cox
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Shuvo Pal
[email protected]This baked ziti is a hit with my family! The combination of four cheeses is perfect, and the pasta is cooked to perfection. I will definitely be making this again.