FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
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Daniellas Peppa
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The combination of four cheeses and the soft, fluffy eggs is simply divine.
Sharmane Anderson
[email protected]This dish is perfect for a special occasion brunch.
Badshah Zaib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cheese.
Sohel vai 782
[email protected]This recipe was a disaster. The eggs were overcooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Angry Araf
[email protected]This is my go-to recipe for baked eggs. It's always a crowd-pleaser.
Lisa Stanley
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The cheese and the bread crumbs really made it.
Off Icer
[email protected]So easy to make and perfect for a quick breakfast or lunch.
DJ Abui
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and it's always delicious. My personal favorite is a combination of cheddar, mozzarella, and Gruyère.
Deadre Lovett
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Saddam Hussein Mari Baloch
[email protected]Yum!
Gana Amgad
[email protected]Great recipe! I made it for brunch and everyone loved it. The eggs were perfectly cooked and the cheese was melted and gooey. I served it with some fresh fruit and toast.
Asia Begum
[email protected]Easy to make and absolutely delicious. I added some chopped spinach and crumbled bacon to mine for an extra boost of flavor.
md juwel mondel ponuet bazar
[email protected]This baked eggs dish was a hit with my family! The combination of four cheeses and the soft, fluffy eggs was pure heaven. I especially loved the crispy edges of the eggs. Will definitely make this again.