FOUR CHEESE AND CHICKEN BAKED PASTA
Shredded rotisserie chicken makes this hearty, cheesy pasta bake a cinch.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and season with salt and pepper.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, chicken, Asiago and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
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Viviene Gray
[email protected]The sauce was a little bland, but overall this pasta dish was pretty good.
Tanha Janana
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Temesgen Love
[email protected]I'm not a fan of chicken, but I loved this pasta dish. The sauce was so creamy and flavorful.
Luis Campos
[email protected]This pasta dish is so easy to make and it's always a hit with my family.
Jonathan Ayomide11
[email protected]I've made this pasta dish for years and it's always a favorite. The creamy sauce and the tender chicken are a perfect combination.
Avhi Dhami
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a one-pot meal, which makes cleanup a breeze.
Julien Matos
[email protected]I'm not a big fan of pasta dishes, but this one was really good. The sauce was flavorful and the chicken was cooked perfectly.
Asad Muneer
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
Norm Price
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
stanoh muema
[email protected]This recipe is a keeper! I love the creamy sauce and the tender chicken. I've already made it twice and I plan on making it again next week.
Lil edit
[email protected]Meh. It was okay. The sauce was a little bland and the chicken was dry. I probably won't make this again.
Dinesh Adhikar
[email protected]This recipe was easy to follow and the end result was amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jeanie Fontenot
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The combination of four cheeses and chicken is delicious and the pasta always comes out perfectly cooked.
tohidul islam towshik
[email protected]This pasta dish was a hit with my family! Everyone loved the creamy, cheesy sauce and the tender chicken. I especially liked that it was easy to make - I had it on the table in under an hour.