FOUR BERRY MARGARITAS
I love to whip up a few batches of homemade margarita mix to give to all of my cocktail-loving friends. I used to let it simmer away on the stove, but now, I use my slow cooker. -Vianney Rodriguez, XXXXXXXX, XXXXXXXXX
Provided by Taste of Home
Time 4h10m
Yield 56 servings (14 cups margarita mix).
Number Of Ingredients 10
Steps:
- Combine water, berries, sugar, and cinnamon in a 5- or 6-qt. slow cooker. Cook, covered, on low until berries are tender, 4-6 hours. Press through a cheesecloth-lined fine-mesh strainer into a bowl; discard pulp, seeds and cinnamon sticks. Cool cooking liquid completely. Stir in lime juice. Cover and refrigerate up to 2 weeks., For each serving, using lime wedge, moisten the rim of a margarita or cocktail glass. Set aside lime wedge for garnish. Sprinkle salt on a plate; dip rim into salt. If desired, fill glass with ice; set aside. Discard remaining salt on plate., Fill a cocktail shaker three-fourths full with ice. Add 1/4 cup berry mixture, 1 oz. tequila and 1 oz. Cointreau; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with reserved lime wedge. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Abira Tasnim
[email protected]These margaritas are the perfect way to end a long day.
Numan Waris
[email protected]I can't wait to make these margaritas again!
Afif Nirob
[email protected]These margaritas are dangerously delicious.
Bikram Bipana
[email protected]The perfect drink for a hot summer day!
Kris Williams
[email protected]I've made these margaritas several times and they're always a hit.
crazy videos
[email protected]I'm not a big fan of margaritas, but these were actually really good.
Shane Dolan
[email protected]These margaritas are really easy to make and they're perfect for a party.
Olumide Abayomi
[email protected]I had some trouble finding fresh berries, so I used frozen berries instead. The margaritas were still good, but I think they would have been better with fresh berries.
Abigail Ruiz
[email protected]These margaritas are a little too sweet for my taste, but they're still good.
Aslam Sheikh
[email protected]I followed the recipe exactly and the margaritas turned out great.
K hijab Girl
[email protected]I love that this recipe uses fresh berries. It makes the margaritas so much more flavorful.
James Stackhouse
[email protected]I wasn't sure about the combination of berries, but I was pleasantly surprised. These margaritas are delicious!
Johnny Draugh
[email protected]These are the best margaritas I've ever had!
HK BULBUL
[email protected]I made these margaritas for my book club and everyone raved about them.
Tawhaki Falwasser
[email protected]The perfect summer drink! I love the way the berries add a pop of color and flavor.
Nawaz Niazai
[email protected]I've made these margaritas several times now, and they're always a crowd-pleaser.
Dené Venter
[email protected]These margaritas were a hit at my Cinco de Mayo party! The combination of berries gave them a unique and refreshing flavor.