Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
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M sohail Sohail
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
Judah James
[email protected]This is the best chili I've ever had. It's so flavorful and delicious.
Sadidul Islam
[email protected]I made this chili for a party and it was a hit. Everyone loved it!
Vivian Ezinne
[email protected]This chili is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Raju Don
[email protected]I love that this chili is made with turkey. It's a healthier alternative to beef chili.
Suvash Ghising
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Ms Tithi
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Aleesha Zahid
[email protected]This is my go-to chili recipe. It's always a winner.
Manun Rai
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Nomi123 Nomi123
[email protected]This chili is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Beryl Mee
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Mubashir mahi Mubashir mahi
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of beans and turkey.