FOUR-BEAN TACO CHILI
Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1186mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein.
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mdovi 2030
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Eissa Alwehaib
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.
Nate Howard
[email protected]This chili was a little too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Maximilian Blaschke
[email protected]I love that this chili is made with four different kinds of beans. It gives it a really rich and complex flavor.
Olamide Nelson
[email protected]This chili is so flavorful and satisfying. It's perfect for a cold winter day.
Sherin Islam
[email protected]This chili is a great way to use up leftover beans and corn. It's also a very affordable meal, which is always a plus.
James Simango
[email protected]I've made this chili several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Sarwar Assakzai
[email protected]This chili is a great way to warm up on a cold day. It's also a great source of protein and fiber.
Emanuel Sicorsicor
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Babatunde Alimi
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
MS Media 1
[email protected]I made this chili for my family and they loved it! It's a great recipe that I will definitely be making again.
Ahmad Aamir
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Afolami Yemisi
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.
Munni Sah
[email protected]This chili was a little too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Christel Blankenfeld
[email protected]I love that this chili is made with four different kinds of beans. It gives it a really rich and complex flavor.
Tinuke Ariyo-Oshodi
[email protected]This chili is so flavorful and satisfying. It's perfect for a cold winter day.
Belinda Mutela
[email protected]I was pleasantly surprised by how good this chili was. It's a great recipe for a quick and easy weeknight meal.
Adome Pasicaly
[email protected]This chili is a great way to use up leftover beans and corn. It's also a very affordable meal, which is always a plus.
RAFIULLAHBAREACH
[email protected]I'm not usually a fan of chili, but this one was delicious! The beans and corn added a nice sweetness and the spices were perfect.
Muhammad Yasir
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. The beans and corn added a nice texture and the spices were just right.