FOUR-BEAN SUPREME
This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein.
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Rankib Khan
[email protected]I highly recommend this soup recipe. It's a delicious and easy-to-make soup that is perfect for a cold winter day.
system948
[email protected]This soup is a must-try for any bean soup lover. It's flavorful, hearty, and satisfying.
NTAGANDA Salama Elisa
[email protected]I've made this soup several times and it's always a success. It's a great soup to serve at parties or potlucks.
Gul MADAR Khan
[email protected]This is my new favorite soup recipe. It's easy to make and it's always a hit.
Jaylah
[email protected]I'm so glad I found this recipe. It's a delicious and healthy soup that my whole family loves.
Alex Scheurer
[email protected]This soup is a good choice for people with diabetes or heart disease.
SAS UNKNOWN
[email protected]This soup is a great source of protein and fiber. It's also low in calories and fat.
Lx Bijoy 666
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian soup. It's a great way to get your daily dose of vegetables.
Brian Slaczka
[email protected]This soup is a bit spicy for my taste, so I omitted the cayenne pepper. It was still very flavorful.
King Omar
[email protected]I used a smoked sausage in my soup instead of ground beef. It gave the soup a nice smoky flavor.
Mohasin Mia
[email protected]I added some chopped kale to my soup and it was delicious. You could also add other vegetables, such as carrots, celery, or zucchini.
Daren Howe
[email protected]This soup is also a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
janet torres
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Imasha Dilshani
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans, a can of kidney beans, and a can of pinto beans in my pantry, so I decided to make this soup.
Aeeba Ali
[email protected]I followed the recipe exactly and the soup turned out great. I served it with a side of crusty bread and it was a hit.
V Watson
[email protected]This soup is so easy to make and it's really affordable. I will definitely be making it again.
John Brown
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The combination of beans, vegetables, and spices is perfect.
Lillie Tracy
[email protected]I made this soup for my family last night and they loved it! The beans were tender and the broth was flavorful.
tilak kandel
[email protected]This four-bean soup is a hearty and flavorful dish that is perfect for a cold winter day.