This is the best bean salad my father in-law ever ate.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #beans #easy #no-cook #potluck #dinner-party #holiday-event #picnic #vegetarian #dietary #gluten-free #independence-day #free-of-something #to-go #3-steps-or-less #technique
You'll also love
Alara
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. It's simple to make, and the results are delicious. I especially like the addition of the avocado. It gives the salad a creamy texture and a bit of extra flavor.
Billy O mahony
[email protected]This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and red onion. The dressing is also very good. I will definitely be making this salad again and again.
yashubu sanky
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of the avocado. It added a creamy texture and a bit of extra flavor. I will definitely be making this salad again.
Hammad Khanzada
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and I used them to make this salad. It turned out great! The salad is hearty and filling, and the dressing is very flavorful.
Zist Fn
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The combination of beans, corn, and red onion is really good, and the dressing is very flavorful. I will definitely be making this salad again.
Maher abdullah Mustafai
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, and red onion, and the dressing is made with olive oil and vinegar. It's a healthy and delicious salad that's perfect for a summer meal.
Chelsea Ewens
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the combination of beans, corn, and red onion. The dressing is also very good. I will definitely be making this salad again for my next picnic.
Seras FIN
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and I used them to make this salad. It turned out great! The salad is hearty and filling, and the dressing is very flavorful.
Entertainment official
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. It's simple to make, and the results are delicious. I especially like the addition of the avocado. It gives the salad a creamy texture and a bit of extra flavor.
Nozipho khwezi
[email protected]This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and red onion. The dressing is also very good. I will definitely be making this salad again and again.
Ester Caniedo ajero
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the avocado. It added a creamy texture and a bit of extra flavor. I will definitely be making this salad again.
Taijul Islam
[email protected]This four bean salad is a great summer side dish. It's light, refreshing, and packed with flavor. I love the combination of beans, corn, and red onion. The dressing is also very good. I will definitely be making this salad again.