FOUR BEAN SALAD
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half.
- Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
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Mohin Uddin
[email protected]This salad is so fresh and flavorful. I love the dressing, it's the perfect balance of tangy and sweet.
gregory harden
[email protected]I love the combination of beans and vegetables in this salad. It's a great way to get your daily dose of fiber.
Abraham Mukuna
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mayuree Chinsri
[email protected]This is the perfect salad to take to a potluck or picnic. It's always a crowd-pleaser.
Tarni Kimber
[email protected]This salad is so versatile, you can add or subtract ingredients to suit your taste. I often add some chopped avocado or grilled corn.
Prince Rafi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Rinicks AIDZ
[email protected]This salad is so fresh and flavorful. I love the dressing, it's the perfect balance of tangy and sweet.
Leandrew Ambriz
[email protected]I love the combination of beans and vegetables in this salad. It's a great way to get your daily dose of fiber.
Sujata Giri
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Areeba Baloch
[email protected]This is the perfect salad to take to a potluck or picnic. It's always a crowd-pleaser.
SM Sany
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste. I often add some chopped avocado or grilled corn.
Carrie STRAUCH
[email protected]This salad is a great way to use up leftover beans. I usually have a few cans of beans in my pantry, so this is a quick and easy meal to throw together.
Prince Rasel
[email protected]I've made this salad several times and it's always a hit. The flavors are so fresh and vibrant. I especially love the addition of the feta cheese and red onion.
Mohamed Alie Turay
[email protected]This four-bean salad is a delicious and healthy side dish that is perfect for any occasion. I love the combination of beans, vegetables, and dressing. It's also very easy to make, which is a bonus.