FOUR-BEAN RELISH
Steps:
- Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
- Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
- Photograph by Kat Teutsch
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Regina Mwase
[email protected]This relish is a must-try for any bean lover.
Vinh Pham
[email protected]I've even used this relish as a salad dressing.
Ashley Herrera
[email protected]This relish is a great way to add some extra flavor to your grilled meats.
Carinton Owiti
[email protected]I love to add this relish to my tacos and burritos.
Hemraj Rawat
[email protected]This relish is so easy to make and it's so versatile.
Abonwui Fortune
[email protected]I've made this relish several times and it's always a hit.
Kamran Mughal
[email protected]This relish is a great way to get your kids to eat their vegetables.
Guide Channel
[email protected]I love the combination of beans and vegetables in this relish.
Mahmoud Sherif
[email protected]This relish is perfect for summer gatherings.
Abuzar official Abuzar official
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans.
ani pandy
[email protected]This relish is a great way to add some extra flavor and nutrition to your meals.
Berzerk Prime
[email protected]I love this four bean relish! It's so easy to make and it's always a hit with my family and friends.
Nathan Brown
[email protected]This four bean relish is a great way to use up leftover beans. It's also a delicious and healthy snack or side dish.