FOUR-BEAN MEDLEY
This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.
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Sandra W
[email protected]I'm always looking for new and interesting ways to cook beans. This four-bean medley is a great option. It's flavorful and easy to make. I will definitely be making this recipe again.
Sheridan
[email protected]This recipe is a great way to meal prep. I made a big batch of this dish on the weekend, and I've been eating it for lunch all week. It's a delicious and healthy option that's easy to grab and go.
Abu Talha
[email protected]This recipe is a great way to save money on groceries. Beans are a very affordable protein source, and this dish is a great way to use them up. I will definitely be making this recipe again.
Salma ahmed Sheha
[email protected]I'm a vegetarian, and I'm always looking for new and interesting meatless recipes. This four-bean medley is a great option. It's packed with protein and fiber, and it's really flavorful. I will definitely be making this recipe again.
PZ9 PZ2
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the flavors and the beans were cooked perfectly. I will definitely be making this recipe again.
Devil malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful beans and the flavorful sauce. I will definitely be making this recipe again.
Gabriel Smith
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sauce was so flavorful and the beans were cooked perfectly. I will definitely be making this recipe again.
Crazy tee
[email protected]I'm always looking for new and interesting ways to cook beans. This four-bean medley is a great option. It's flavorful and easy to make. I will definitely be making this recipe again.
Valerie Jordan
[email protected]This recipe is a great way to meal prep. I made a big batch of this dish on the weekend, and I've been eating it for lunch all week. It's a delicious and healthy option that's easy to grab and go.
Rebecca Nicholas
[email protected]This recipe is a great way to save money on groceries. Beans are a very affordable protein source, and this dish is a great way to use them up. I will definitely be making this recipe again.
Mokbul Hossain
[email protected]I'm a vegetarian, and I'm always looking for new and interesting meatless recipes. This four-bean medley is a great option. It's packed with protein and fiber, and it's really flavorful. I will definitely be making this recipe again.
Riyhana Hussaini
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and I used them to make this dish. The result was a delicious and healthy meal that my whole family enjoyed.
MD Nazmul Nazmul
[email protected]I made this dish for a dinner party, and it was a huge success. My guests loved the unique flavors and the beans were cooked to perfection. I will definitely be making this recipe again.
Salman Suna
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the colorful beans and the flavorful sauce. I will definitely be making this recipe again.
ISIMAH MIYINGO
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sauce was so flavorful and the beans were cooked perfectly. I will definitely be making this recipe again.
SRMNF gaming
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the flavors and the beans were cooked perfectly. I will definitely be making this recipe again.
Chez
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.
Mukisa Bright
[email protected]This recipe is a great way to use up leftover beans. I had some cans of black beans, kidney beans, and pinto beans in my pantry, and I used them to make this dish. The result was a delicious and healthy meal that my whole family enjoyed.
Msaif Khan
[email protected]This four-bean medley is a delicious and hearty dish that is perfect for a winter meal. The beans are cooked in a flavorful tomato sauce with vegetables and herbs, and the result is a comforting and satisfying stew. I served it with some crusty bread