FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
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Samah Ibrahim
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover beans.
Daisy Cakes
[email protected]I would not recommend this recipe. It was a waste of time and money.
BD Hacker 655
[email protected]This casserole was a bit of a disappointment. The sauce was bland and the beans were overcooked.
Taniya Aktar
[email protected]The breadcrumb topping on this casserole was a bit too crispy for my liking. I would use less breadcrumbs next time.
Edwin Manuel
[email protected]I found this casserole to be a bit too salty. I would use less salt next time.
Isabella Hostettler
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Whisk Maida
[email protected]I'm not a big fan of beans, but I really enjoyed this casserole. The sauce was so flavorful and the breadcrumb topping added a nice crunch.
Efrem Taye
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the flavorful sauce and the crispy breadcrumb topping.
surenmilan Darai
[email protected]I love the versatility of this recipe. I often add different vegetables or beans, depending on what I have on hand.
Umair Shafiq Muhammad Shafiq
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's hearty and filling, and the leftovers are even better the next day.
Shoyinka Samuel
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover beans and vegetables.
Shabeer Ahmad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, so it's a great last-minute meal.
Alese Parker
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavorful sauce and the crispy breadcrumb topping. I will definitely be making this again.
Gaffar Ali
[email protected]This four-bean casserole is a hearty and delicious meal that is perfect for a cold winter night. The beans are cooked in a flavorful sauce with vegetables and spices, and the casserole is topped with a crispy breadcrumb topping. I highly recommend th