FOUR BEAN CASSEROLE
I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will...
Provided by Sherry Stallings
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
- 2. Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
- 3. To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
- 4. Add the beans to the skillet, stir well.
- 5. Cover the pan and let simmer on low heat for an hour, stirring occasionally.
- 6. Serve hot!
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Joanne Armitage
[email protected]I've made this four-bean casserole several times and it's always a hit! It's a great way to use up leftover beans and it's always a crowd-pleaser.
Ibrahim Hadi
[email protected]This four-bean casserole is a delicious and affordable meal. It's perfect for a weeknight dinner or a potluck.
Alex Steff
[email protected]I made this four-bean casserole for my family and they all loved it. Even my picky eater cleaned his plate! The casserole is hearty and flavorful, and it's a great way to get some extra protein in your diet.
Retselisitsoe Setsabi
[email protected]This four-bean casserole is a great dish to take to a potluck or party. It's easy to make and it's always a crowd-pleaser.
comedy 1
[email protected]I'm not a big fan of beans, but I really enjoyed this four-bean casserole. The sauce is flavorful and the beans are cooked perfectly. I will definitely be making this again.
Naatkhawan Zahidaparveen
[email protected]I made this four-bean casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she had ever had. The casserole was full of flavor and it was very satisfying.
Francis Wilson
[email protected]This four-bean casserole is a great way to get your kids to eat their vegetables. My kids love the combination of beans, vegetables, and sauce. I usually serve it with a side of mashed potatoes or pasta.
Mudhtaq Ansari
[email protected]I made this four-bean casserole for a potluck and it was a huge success! Everyone loved it. The casserole was easy to make and it was very affordable. I will definitely be making this again.
Nkhenso Koza
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry, and I used them to make this casserole. It turned out great! The casserole was hearty and flavorful, and it was a great way to get some
Sophia Milton
[email protected]I've made this four-bean casserole several times and it's always a hit! The combination of beans, vegetables, and sauce is delicious and satisfying. I like to serve it with a side of cornbread or rice.
Md Saddam hosen
[email protected]This four-bean casserole is a hearty and flavorful dish that's perfect for a weeknight meal. I used canned beans for convenience, but you could also use dried beans if you have the time. The casserole is full of protein and fiber, and it's also very