FOUR AND TWENTY BLACKBIRDS ALL-BUTTER PIE CRUST RECIPE - (4.4/5)
Provided by Mother_Daniel
Number Of Ingredients 8
Steps:
- Stir the flour, salt, and sugar together in a large bowl. Add the butter pieces and coat with the flour mixture using a bench scraper or spatula. With a pastry blender, cut the butter into the flour mixture, working quickly until mostly pea-size pieces of butter remain (a few larger pieces are okay; be careful not to overblend). Combine the water, cider vinegar, and ice in a large measuring cup or small bowl. Sprinkle 2 tablespoons of the ice water mixture over the flour mixture, and mix and cut it in with a bench scraper or spatula until it is fully incorporated. Add more of the ice water mixture, 1 to 2 tablespoons at a time, using the bench scraper or your hands (or both) to mix until the dough comes together in a ball, with some dry bits remaining. Squeeze and pinch with your fingertips to bring all the dough together, sprinkling dry bits with more small drops of the ice water mixture, if necessary, to combine. Shape the dough into a flat disc, wrap in plastic, and refrigerate for at least 1 hour, preferably overnight, to give the crust time to mellow. If making the double-crust version, divide the dough in half before shaping each portion into flat discs. Wrapped tightly, the dough can be refrigerated for 3 days or frozen for 1 month. For a pie that is filled and baked with the filling, follow the baking temperatures and times with your pie recipe. To make a baked, unfilled crust, like for a fresh strawberry pie, preheat oven to 325°F and bake the unfilled crust for about 20 minutes or until just browned.
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Rodrigo Macias
[email protected]I'm not a big fan of pie crust, but this recipe changed my mind. It's so flaky and buttery, I could eat it all day long.
juan santiago
[email protected]This pie crust recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Md.Shipon Khan
[email protected]I love how this pie crust recipe uses a combination of butter and shortening. It gives the crust a great flavor and texture.
Jessica Fitzgerald
[email protected]This is the best all-butter pie crust recipe I've found. It's so easy to make and always turns out perfect.
Dr.Arman's Deantal Care & Cure
[email protected]I love the texture of this pie crust. It's so flaky and buttery.
Ndifreke Eyo
[email protected]This is my go-to pie crust recipe. It's so versatile and can be used for both sweet and savory pies.
Adolfo Alcala
[email protected]I've made this pie crust recipe several times and it's always a hit. My friends and family love it!
Katusiime Atwooki
[email protected]I'm not a big fan of pie crust, but this recipe changed my mind. It's so flaky and buttery, I could eat it all day long.
Gemma Girdwood
[email protected]This pie crust recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
mdtareq mia
[email protected]I love how this pie crust recipe uses a combination of butter and shortening. It gives the crust a great flavor and texture.
Hawwa Zoya
[email protected]This is the best all-butter pie crust recipe I've found. It's so easy to make and always turns out perfect.
Mark Beck
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's the perfect balance of flaky and tender.
GH
[email protected]This pie crust recipe is perfect for beginners. It's simple to make and always turns out well.
Chukwuemeke James
[email protected]I'm not a big baker, but this pie crust recipe was easy to follow and turned out great.
Md boss King
[email protected]This pie crust recipe is a bit tricky to make, but it's worth the effort. The results are amazing!
crawlys
[email protected]I love the texture of this pie crust. It's so flaky and buttery.
Tree Boi
[email protected]This is my go-to pie crust recipe. It's so versatile and can be used for both sweet and savory pies.
Ace
[email protected]I've made this pie crust recipe several times and it's always a hit. My friends and family love it!
Mazalee's Panorama
[email protected]I love that this recipe uses all butter. It gives the crust a rich, flaky flavor.
Ambogo Quinter
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect.