FOUR ALARM CHILI
Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Recipe #88224. But most of all just ENJOY IT!
Provided by Red Hot Chili Peppe
Categories Meat
Time 1h10m
Yield 8 6ounce servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
- Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
- Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
- Pour this seasoned water mixture into the meat, peppers, garlic and onions.
- Add the beans and the tomatoes and green chilies.
- Mix to blend all items. Bring to a gentle boil.
- Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
- Serve with bread or crackers.
- *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.
Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 76, Sodium 426.6, Carbohydrate 10.9, Fiber 3.6, Sugar 2, Protein 23.8
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Md abubokor Siddik
[email protected]This chili is a keeper! I'll definitely be making it again.
Rafaqat Hussain
[email protected]I've tried many chili recipes, but this one is by far the best. It's so flavorful and has just the right amount of heat.
Cale Denney
[email protected]This chili is so delicious! I love the combination of spices and the tender beef.
Adrian Masire
[email protected]I love this chili! It's my go-to recipe when I'm craving something warm and comforting.
Janat Tougani
[email protected]This chili is amazing! The flavors are incredible and it's so easy to make.
Gang Fight
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I highly recommend it.
Maham Mohsin
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always comes out delicious.
Oboth Charles
[email protected]This chili is so good! I love the smoky flavor and the chunks of tender beef. It's the perfect comfort food for a cold day.
Tinka Amon
[email protected]I made this chili for a party and it was a huge success. Everyone loved it, and I even had people asking for the recipe. It's definitely going to be my go-to chili recipe from now on.
Misbah Jan
[email protected]This chili was a hit! It had the perfect amount of heat and flavor, and the beef was melt-in-your-mouth tender. I served it with sour cream, shredded cheese, and chopped onions, and it was absolutely delicious.