FOUGASSE
Provided by Food Network
Time 2h15m
Yield 1 fougasse
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. In a separate bowl, sprinkle the yeast over 1/4-cup/60 ml warm water. Stir 1/4-cup/60 g flour from the large bowl into the yeast to make a paste. Let sit until it starts to foam, about 10 minutes.
- Make a well in the flour. Crack in the eggs, and add the salt, oil, and chopped rosemary. Pour in 1/4-cup/60 ml water and mix. Finally, add the yeast starter to combine, and gradually draw in the flour to make dough. Add the olives and knead into smooth dough. Place in a bowl, cover, and let rise in a warm place 1 hour.
- Punch down the dough and roll into a thin rectangle, using a rolling pin. Place on a baking sheet. Cook's Note: You can scatter cornmeal underneath if you like.
- Cut three slits down each side, to give the bread a leaf look. Separate the slits with your fingers to make long holes. Let the bread rise 30 minutes. Meanwhile, heat the oven to 400 degrees F.
- Whisk together the egg and water, if using. Brush the top of the bread with the egg wash, then bake until risen and golden, about 25 minutes. Remove from the oven, and let cool 10 minutes at least before serving.
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Hasifah Namwanga
[email protected]I'm not a big fan of bread, but this fougasse is an exception. It's so light and airy, and the flavor is amazing.
chomok sarkar
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The fougasse is absolutely delicious and perfect for any occasion.
Lahiru Lahirulahiru
[email protected]I love the unique shape of this fougasse. It's so eye-catching and makes a great centerpiece for any table.
prakash thami#
[email protected]This fougasse is so flavorful and versatile. I've served it with everything from soup to salad to cheese. It's always a hit!
Sushant Singh
[email protected]I've never made fougasse before, but this recipe made it so easy. The bread turned out perfectly and it was so delicious. I'll definitely be making this again.
Lindokuhle Vilakazi
[email protected]This fougasse is a great way to use up leftover bread dough. It's also a fun and easy bread to make with kids.
Gooogle Thapaliaya
[email protected]I love the crispy crust and the soft interior of this fougasse. It's the perfect bread to enjoy with a cup of coffee or tea.
John Macleod
[email protected]This fougasse is the perfect addition to any party or gathering. It's easy to make and always a crowd-pleaser.
Wilson Haitham
[email protected]I'm so glad I found this recipe. I've been looking for a good fougasse recipe for ages. This one is perfect!
Marvin Young
[email protected]This recipe is a lifesaver! I needed a quick and easy bread to serve with dinner, and this fougasse fit the bill perfectly. It was ready in no time and it was absolutely delicious.
Wesley Wright
[email protected]This fougasse is so beautiful! I love the way the leaves look. It's almost too pretty to eat.
Giorgi Kuchukhidze
[email protected]I love how versatile this fougasse recipe is. I've tried it with different herbs and fillings, and it always turns out great. It's a great way to use up leftover bread dough.
_EMo_ChilDreN_
[email protected]This recipe is a keeper! The fougasse was a hit at my last party. Everyone loved the unique shape and the delicious flavor. Will definitely be making this again.
Dimpho Ts'otetsi
[email protected]This fougasse is amazing! I'm not an experienced baker, but this recipe was easy to follow and the bread came out perfect. It's so flavorful and delicious.
Yo Amarbaysgalan
[email protected]I've tried many fougasse recipes, but this one is by far the best. The instructions are clear and easy to follow, and the bread always turns out perfectly. Highly recommend!
Mohammed Rusaik
[email protected]This fougasse recipe is a winner! The bread turned out perfectly golden and crispy, with a soft and airy interior. The fragrant herbs added a delightful touch of flavor. My family loved it!