FOSSIL COOKIES
Know some hungry paleontologists? Let them dig into these artifacts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and 1/2 teaspoon salt.
- Beat butter, sugar, and vanilla with a mixer on high speed until pale and fluffy. Reduce speed to low. Gradually beat in walnut mixture.
- Divide dough into eighteen 1 1/2-inch balls, and press into irregular stone shapes using the palm of your hand; transfer to a parchment-lined baking sheet. Dust food-safe plastic insects with flour to coat; press into dough to make fossil impressions. Freeze until dough is very firm, 20 to 30 minutes.
- Bake until golden brown and firm in center, 25 to 28 minutes. Transfer sheet to a wire rack, and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahir Islam
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Madi
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Safi Mughal
[email protected]I'm not usually a fan of chocolate chip cookies, but these were really good.
super init
[email protected]These cookies were delicious! I will definitely be making them again.
Riasat Riasat
[email protected]I love the way these cookies look! They're so unique and eye-catching.
Unique Monique
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
mix chanel
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Aubrie Jo
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
abiola owolabi
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Yeasmin Sultana
[email protected]These cookies were a little too crumbly for my taste, but they still tasted good.
Nonhlanhla Malinga
[email protected]These cookies were easy to make and turned out great. I would definitely recommend them to others.
Luna Watanabe
[email protected]I'm not usually a fan of chocolate chip cookies, but these were really good.
tom bennett
[email protected]These cookies were amazing! I will definitely be making them again.
M hasnain Wahab
[email protected]These cookies were a bit dry, but the flavor was good.
OLa Tife
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Williamson Oriental
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mbuyiswa Samuel
[email protected]I love the way these cookies look! They're so unique and eye-catching.
Siyadi Juma
[email protected]These cookies were delicious! The chocolate chips and the peanut butter chips were a great combination.
MMuhammad Hamza Khalid
[email protected]I've made these cookies several times now and they always come out great. They're a favorite of my family and friends.
Manoj Kc
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the unique design and the chocolate chips add a nice touch of sweetness.