FORTY GARLIC CHICKEN
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.
Provided by Jeanie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
- Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!
Nutrition Facts : Calories 1017.4 calories, Carbohydrate 43.9 g, Cholesterol 213 mg, Fat 43.3 g, Fiber 1.4 g, Protein 56.5 g, SaturatedFat 12.3 g, Sodium 447.3 mg, Sugar 17.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hina Baloch
[email protected]Not my favorite. The chicken was a bit dry and the sauce was bland.
Rajmangal Yadav
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Rhiannon Fast
[email protected]This dish is a bit too rich for my taste. I would have preferred it with less butter and cream.
Ian Madden
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with rice or mashed potatoes.
NEW PASNI
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Saifullah Qadri
[email protected]I'm not a huge garlic fan, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too garlicky.
Abubakr Adams
[email protected]This was my first time making chicken with forty cloves of garlic, and it was delicious! The chicken was so moist and flavorful.
Md Shibbatul
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful chicken and the creamy sauce.
Cristina Petrea
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Dhfj Gifu
[email protected]Overall, this was a good recipe. The chicken was flavorful and the sauce was tasty. However, I would have liked the chicken to be a bit more tender.
Abdullha Don
[email protected]I found this recipe to be a bit too garlicky for my taste. I think I would have preferred it with half the amount of garlic.
Priscillia Esezobor
[email protected]Not a fan. The chicken was dry and the sauce was bland.
Moon
[email protected]This dish was easy to make and packed with flavor. The chicken was moist and the sauce was delicious. I will definitely be making this again.
Kian Mason
[email protected]I was skeptical about using so much garlic, but it turned out amazing! The chicken was incredibly flavorful and the sauce was rich and creamy.
Tarek Abudhabi
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again and again.
Bryana Monteiro
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was fall-off-the-bone tender.
Ahsanali Khan
[email protected]This chicken dish was a hit with my family! The garlic flavor was prominent but not overpowering, and the chicken was moist and tender. I'll definitely be making this again.