FORTY GARLIC CHICKEN
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.
Provided by Jeanie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
- Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!
Nutrition Facts : Calories 1017.4 calories, Carbohydrate 43.9 g, Cholesterol 213 mg, Fat 43.3 g, Fiber 1.4 g, Protein 56.5 g, SaturatedFat 12.3 g, Sodium 447.3 mg, Sugar 17.1 g
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Hina Baloch
hina.b@gmail.comNot my favorite. The chicken was a bit dry and the sauce was bland.
Rajmangal Yadav
rajmangal-yadav@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Rhiannon Fast
r_f40@gmail.comThis dish is a bit too rich for my taste. I would have preferred it with less butter and cream.
Ian Madden
mian@yahoo.comI love this recipe! The chicken is always so moist and flavorful. I usually serve it with rice or mashed potatoes.
NEW PASNI
pasni.new@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Saifullah Qadri
s16@gmail.comI'm not a huge garlic fan, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too garlicky.
Abubakr Adams
aa94@gmail.comThis was my first time making chicken with forty cloves of garlic, and it was delicious! The chicken was so moist and flavorful.
Md Shibbatul
md30@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the flavorful chicken and the creamy sauce.
Cristina Petrea
pc@yahoo.comThis recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Dhfj Gifu
gifu-dhfj18@yahoo.comOverall, this was a good recipe. The chicken was flavorful and the sauce was tasty. However, I would have liked the chicken to be a bit more tender.
Abdullha Don
abdullha@yahoo.comI found this recipe to be a bit too garlicky for my taste. I think I would have preferred it with half the amount of garlic.
Priscillia Esezobor
priscillia35@hotmail.comNot a fan. The chicken was dry and the sauce was bland.
Moon
moon71@hotmail.frThis dish was easy to make and packed with flavor. The chicken was moist and the sauce was delicious. I will definitely be making this again.
Kian Mason
k.mason@hotmail.comI was skeptical about using so much garlic, but it turned out amazing! The chicken was incredibly flavorful and the sauce was rich and creamy.
Tarek Abudhabi
a_t@aol.comThis recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again and again.
Bryana Monteiro
b@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was fall-off-the-bone tender.
Ahsanali Khan
khan57@hotmail.comThis chicken dish was a hit with my family! The garlic flavor was prominent but not overpowering, and the chicken was moist and tender. I'll definitely be making this again.