FORTY CLOVE DUTCH OVEN BRISKET
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 3h20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Season brisket liberally on both sides with kosher salt and freshly-ground black pepper.
- Heat a large skillet(that can be placed in oven)or Dutch oven with a lid over medium-high heat on stove top. Add olive oil to coat the bottom of the pan. Sear both sides of brisket fat-side down first, until golden brown. Remove to a sheet pan.
- Add garlic cloves and onion rings to the remaining oil in the pan. Cook and stir until garlic begins to turn golden and sweet onions are limp and lightly colored.
- Add red wine and deglaze the pan by scraping up the browned bits from the bottom of the pan. Add beef stock, tomato paste, bay leaves, basil and oregano. Bring back to a simmer, then turn off heat. Move garlic and onions to the side and return brisket to the skillet. Spoon garlic and onions over the top of the brisket, cover tightly, and place in the oven.
- Bake for 1 hour at 325 degrees F. Reduce heat to 300 degrees and bake an additional 1 1/2 to 2 hours, or until brisket is fork-tender. Remove brisket to a platter and cover with foil to rest for 10 minutes.
- Remove half of of garlic cloves and most of onions to a bowl. Skim off excess oil from the pan gravy and discard. Blend pan gravy and remaining garlic until smooth in a food processor. You can add a little cornstarch slurry(cornstarch whisked with a little water) to thicken gravy, by bringing it back to the stove and returning to a boil. Return reserved whole garlic cloves and onions to the gravy.
- Slice brisket diagonally across the grain. Serve with pan gravy. Enjoy!
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Jennifer Olivas
[email protected]I've made this brisket several times now and it's always a hit. The flavor is out of this world and the meat is so tender. I highly recommend this recipe.
Masroor Khan
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Madhav Bhandari
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful. I will definitely be making this again.
Akello Faith
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was delicious. I will definitely be making this again.
Prince Tanha
[email protected]I've made this brisket several times now and it's always a hit. The flavor is out of this world and the meat is so tender. I highly recommend this recipe.
Beauty Obianeri
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Abulbasher Labib
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful. I will definitely be making this again.
Black Fox
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was delicious. I will definitely be making this again.
jose luis
[email protected]I've made this brisket several times now and it's always a hit. The flavor is out of this world and the meat is so tender. I highly recommend this recipe.
Joy Ray
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Arbab Ali
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful. I will definitely be making this again.
Tiyani Ndhlala
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was delicious. I will definitely be making this again.
SUVO MONDAL
[email protected]I've made this brisket several times now and it's always a hit. The flavor is out of this world and the meat is so tender. I highly recommend this recipe.
Rashidah Bamu
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.