FORT WORTH FISH TACOS
If you're a fan of fish tacos, then you'll be a fan of this recipe! The batter for the fish is great. And, the cilantro cream sauce is terrific. Each bite is delightful!
Provided by Paula Todora
Categories Fish
Time 50m
Number Of Ingredients 18
Steps:
- 1. Place fish on plate and sprinkle with salt and hot sauce; cover and refrigerate a few minutes while making cilantro cream sauce. In a small bowl or large measuring cup, combine cream cheese, 2 T. cilantro, mayonnaise, yogurt and 1 T. of fresh lime juice; mix well, cover and refrigerate while making beer batter for fish.
- 2. In a large bowl combine flour, salt, garlic powder, cayenne, pepper and beer; mix well with a whisk.
- 3. In a large frying pan heat oil on medium high heat just until hot but not smoking. Remove fish from refrigerator; dip in beer batter and fry 3 at a time, turning when golden (approximately 2 minutes on each side, depending on the thickness); drain and keep warm. Repeat until all fish is cooked; cover and keep warm.
- 4. Heat flour tortillas and cover to keep warm. Remove cilantro cream sauce from refrigerator to serve. Assemble tacos by placing a fish fillet on a warm tortilla, top with cabbage, then cream sauce, salsa, the remaining cilantro and a squeeze of the remaining lime wedges.
- 5. *Note: You can also make a great relish to top these off with using chopped jicama, avocado, red onion and whatever else you'd like-pickle in equal amounts of water and vinegar and a little sugar. Drain and put on top-wonderful!
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Fgh Cgg
[email protected]These fish tacos were easy to make and so delicious! I used cod and it turned out great. I will definitely be making these again.
Charles Jawara
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was cooked perfectly and the slaw was light and refreshing. I will definitely be making these again.
darrian_12 kings
[email protected]These fish tacos were delicious! The fish was crispy and the slaw was creamy and tangy. I would definitely recommend this recipe.
Hussein Salem
[email protected]I'm not a big fan of fish tacos, but I tried these and they were actually pretty good. The fish was cooked well and the slaw was tasty.
Yewande Adedeji
[email protected]These fish tacos were good, but not great. The fish was a little overcooked and the slaw was too heavy.
Sane Shange
[email protected]These fish tacos were flavorful. I especially liked the slaw. It was light and tangy.
jeremy soolavin
[email protected]I tried these fish tacos and they were amazing! The fish was cooked perfectly and the slaw was light and refreshing. I will definitely be making these again.
ts sabab
[email protected]I wouldn't recommend these fish tacos. The fish was overcooked and the slaw was too vinegary.
MRWAN Mohamed
[email protected]These fish tacos were just okay. The fish was a little dry and the slaw was bland.
Faijul Islam
[email protected]I've made these fish tacos several times now and they are always a hit! They are so easy to make and the fish always turns out crispy and flaky.
Ashish Rai
[email protected]These fish tacos were so good! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Sr Shakil
[email protected]These were great! I made them for a party and everyone loved them.
Shehzad Afzal Gondal
[email protected]These fish tacos were easy to make and so delicious! I used cod and it turned out great. I will definitely be making these again.
David Sigauke
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy and flaky, and the slaw was light and refreshing.
Loka Nath Acharya
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.