FORT KNOX PIE
Steps:
- CRUST Combine wafer crumbs, pecans and butter. Press into 9-inch pie pan and up sides to form high rim. Bake at 350F for 10 minutes. Cool. FILLING In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to boiling point; add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla; process until blended. Pour into bowl, chill until thickened, about 15-20 minutes. In small pan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionally until caramels are melted. Pour onto crust. Let cool 10 minutes. With whisk or spoon, beat gelatine mixture until smooth. Pour onto crust; chill until firm. Garnish with remaining cream, whipped.
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Earthchild Lightman
[email protected]This recipe is a waste of time and ingredients.
Ahtsham Khan
[email protected]I followed the recipe exactly, but my pie didn't turn out right.
Stephen Adi
[email protected]The pie was too dense and heavy for my taste.
Md Joyel
[email protected]I wasn't a big fan of the chocolate and coconut combination.
stєvє chαvís
[email protected]I had some trouble with the crust, but the filling was delicious.
Cabdicasiis Maxamed jaamac
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Mokgadi Teffo
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great!
John Mann
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
B M B a P p Y
[email protected]I'm not a big fan of coconut, but I loved this pie. The chocolate and coconut flavors are perfectly balanced.
tilak gautam
[email protected]This recipe is a bit challenging, but it's worth the effort. The pie is absolutely delicious.
Jawad Rahim
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
E Matthews
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
alvi ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Bashar khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pie was delicious and everyone at my party loved it.
Xavier Diegert
[email protected]This pie is so easy to make and it always turns out great. I highly recommend it!
Winifred Agyemang
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect dessert for any occasion.
The One Cornelia
[email protected]This recipe is a keeper! I've already made it three times and it's always perfect.
Pindi panthers cricket club
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and creamy.
Toca_Movie
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor combination of the chocolate and coconut.