FORK-TENDER SLOW COOKER BRISKET
This tender brisket will literally pull apart with a fork!
Provided by Heather, D.C.
Categories 100+ Everyday Cooking Recipes
Time 14h40m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion, liquid smoke flavoring, Worcestershire sauce, garlic, chili powder, celery seed, chipotle pepper, and salt in a bowl until marinade is smooth. Place brisket in a shallow glass dish and pour marinade over brisket. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Heat oil in a large skillet over medium-high heat. Scrape onion from the brisket, reserving onion and marinade. Cook brisket in the hot oil until browned on all sides, about 10 minutes. Transfer brisket to a slow cooker on Low.
- Pour marinade with onion and vinegar into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook mixture until onion is tender and liquid is reduced by 3/4, 5 to 10 minutes.
- Mix vinegar-onion mixture, tomatoes, water, and bay leaves into slow cooker.
- Cook on Low until brisket is very tender, at least 6 hours.
- Strain liquids from slow cooker into a saucepan; bring to a boil. Whisk enough flour into liquid until desired gravy consistency is reached, about 5 minutes.
- Shred brisket with a fork and serve with gravy and tomato-onion mixture.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 5.3 g, Cholesterol 46.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 12.5 g, SaturatedFat 7.2 g, Sodium 448.5 mg, Sugar 2 g
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Tayyba Ali
a_t2@aol.comThis is my new favorite brisket recipe. It's easy to make and the results are amazing.
Kaycia Buddington
kaycia-b16@hotmail.comI would definitely recommend this recipe to anyone who loves brisket.
Shahud Sale
saleshahud28@gmail.comThis recipe is a bit time-consuming, but it's worth it. The brisket was absolutely delicious.
Crystian Gilchrest
gilchrestc63@gmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful.
Alexis Tracey
traceya@yahoo.comThis is the best brisket recipe I've ever tried. The meat was so tender and the flavor was incredible.
Christina Brian
c48@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the brisket.
Aaron Brennan
b.a64@yahoo.comThis recipe is a winner. The brisket was cooked to perfection and the sauce was delicious.
shudu badaga
bs21@gmail.comI love this recipe! The brisket is always so moist and flavorful.
Arsenije Stojcev
sa@hotmail.co.ukThe brisket was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Tumaini priscus Massawe
massawe-t35@yahoo.comThis recipe is easy to follow and the brisket turned out delicious. I highly recommend it.
sugam rawal
s.rawal@gmail.comI followed the recipe exactly and the brisket turned out great. I will definitely be making this again.
Mabote Micki
mabote.micki26@hotmail.frThis was my first time making brisket and it was a success! The meat was so tender and juicy.
yemisirach Tube
y-tube63@yahoo.comI've made this recipe several times and it always comes out perfect. It's my go-to recipe for brisket.
Imran Ahmed
i_a96@gmail.comThis recipe is a keeper! The brisket turned out so tender and flavorful. My family loved it.