FORK -TENDER CORNED BEEF AND CABBAGE
I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!
Provided by Debaylady
Categories St. Patrick's Day
Time 3h15m
Yield 1 Corned Beef and Cabbage Dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket with contents of seasoning package in a heavy stockpot.
- Add enough water to cover.
- Bring to a boil and then simmer 2 1/2 - 3 hours.
- Add onions, carrots, and potatoes.
- Cover and simmer for 20 minutes.
- Remove meat from pot; potatoes too, if tender; keep warm.
- Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
- Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
- Add drained cabbage around the brisket.
- Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.
Nutrition Facts : Calories 758.5, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2649.4, Carbohydrate 45.1, Fiber 9.1, Sugar 13.7, Protein 47.1
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Martina Arundel
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always fall-apart tender and the cabbage is cooked to perfection. I love that this recipe is so versatile. I can add different vegetables, such as carrots, potatoes,
Bubreezy claimais
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day. The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I love that this recipe is so easy to make, too. I can just throw everything in the
Leomer Once
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and dinner is ready when I get home from work. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I also love that this reci
Khan Nabi
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day and then use the leftovers to make this dish. The corned beef hash is always a hit with my family and friends.
Tiktok viral
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always fall-apart tender and the cabbage is cooked to perfection. I love that this recipe is so versatile. I can add different vegetables, such as carrots, potatoes,
A_Z Gaming
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day. The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I love that this recipe is so easy to make, too. I can just throw everything in the
Glenn BATTLE
[email protected]This recipe was just okay. The corned beef was a little tough and the cabbage was bland. I think I would have liked it better if I had used a different cut of beef.
Md Ruman Munsi
[email protected]I followed the recipe exactly and the corned beef turned out tough and dry. The cabbage was also overcooked. I'm not sure what went wrong but I won't be making this recipe again.
Anabella Beckett
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I loved the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish. I will definitely be making this again
Elinor Balmores
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.
Ap T
[email protected]This was my first time making corned beef and cabbage and it turned out perfectly. The meat was so tender and the cabbage was cooked just the way I like it. I will definitely be making this again!
Mohamed Allan
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is always cooked perfectly. I love that this recipe is so easy to make, too. I can just throw everything in the slow cooker in
Alexandra Sigal
[email protected]This recipe was just okay. The corned beef was a little tough and the cabbage was bland. I think I would have liked it better if I had used a different cut of beef.
Chrystal Bryant
[email protected]I followed the recipe exactly and the corned beef turned out tough and dry. The cabbage was also overcooked. I'm not sure what went wrong but I won't be making this recipe again.
Aliyu Hussaini Alfa
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I loved the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish. I will definitely be making this again
Marissa Paje
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.
Ovi Gaming
[email protected]This was my first time making corned beef and cabbage and it turned out perfectly. The meat was so tender and the cabbage was cooked just the way I like it. I will definitely be making this again!
Rayhan Porazee
[email protected]I've made this recipe several times now and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is always cooked to perfection. I love that this recipe is so easy to make, too. I can just throw everything in the slow
ahmad rasheed
[email protected]This corned beef and cabbage was fall-apart tender and bursting with flavor. The cabbage was cooked perfectly, still slightly crunchy but not too soft. I followed the recipe exactly and it turned out amazing. Will definitely be making this again!