FORGOTTEN TORTE
This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries.
Nutrition Facts :
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Abdellah Hammou
[email protected]This torte was a hit at my party! Everyone loved the delicious flavor and the beautiful presentation.
Kenny Kizito
[email protected]I loved the unique flavor of this torte. The combination of chocolate and almonds was perfect.
Dixita Koirala
[email protected]This torte was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Gaming Aminur
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The crust was flaky and the filling was light and fluffy.
Angela Maynard
[email protected]This torte was a bit dense for my taste, but the flavor was still very good. I would recommend using a lighter flour next time.
Matthew Dean
[email protected]This torte was a little bit too sweet for my taste, but it was still very good. I would recommend using a darker chocolate next time.
Raju yeasin
[email protected]I would definitely make this torte again. It was easy to make and it turned out perfectly.
Muhammad Aisha
[email protected]This torte was a hit at my party! Everyone loved the delicious flavor and the beautiful presentation.
Bobplaysfortnite123
[email protected]I loved the unique flavor of this torte. The combination of chocolate and almonds was perfect.
Usama Alyas
[email protected]This torte was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Sanjay Rajbansi
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions were easy to follow and the end result was a delicious dessert.
tara oli
[email protected]This torte was a little bit challenging to make, but it was definitely worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Ruth Asamba
[email protected]I made this torte for my husband's birthday and he loved it! It was the perfect dessert to celebrate his special day.
akio jacobite
[email protected]This torte was a bit dense for my taste, but the flavor was still very good. I would recommend using a lighter flour next time.
Bentley Carroll
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The crust was flaky and the filling was light and fluffy.
Annet
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sharon Williams
[email protected]I loved the rich, chocolatey flavor of this torte. It was perfect for a special occasion.
Sandy Mabry
[email protected]This is one of the most delicious desserts I've ever had!