Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
Provided by Debbie
Categories Desserts Cookies Drop Cookie Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Beat egg whites until stiff.
- Add cream of tartar and salt. Beat until stiff.
- Add sugar and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.
- Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 7.6 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 7.5 g
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Shaaf Ashiq458
[email protected]These cookies are a great way to use up leftover ingredients.
Genet Tesfaye
[email protected]I love the chewiness of these cookies.
Jerry Scott
[email protected]These cookies are perfect for a quick and easy snack.
Lola Watters
[email protected]I'm allergic to nuts, so I substituted dried cranberries. The cookies were still delicious!
Chika Kaga
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Karungi Shadia
[email protected]The only thing I would change about this recipe is to add more chocolate chips.
Yvonne Faby
[email protected]I love that these cookies can be made ahead of time. It's so convenient.
maryam Imran
[email protected]These cookies are the perfect treat for any occasion.
Ahammed Hanif
[email protected]I've never made cookies before, but these were so easy to follow. They turned out great!
Joke Fagbenro
[email protected]These cookies are so easy to make. I'm definitely going to make them again.
Armeena Khan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Major Payne
[email protected]The cookies were a bit dry. I think I'll add an extra egg next time.
David Castillo
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Judy Griffin
[email protected]I love the flavor of these cookies. The chocolate chips and nuts add a nice touch.
Ziblim Latifa
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little crumbly, but that's how I like them.
Traveling HereNthere
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes.
Ferdous Remix
[email protected]I've made these cookies several times now and they're always delicious. They're the perfect balance of chewy and crispy.
Patience Chinundili
[email protected]These cookies were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.