FORGOTTEN MINESTRONE
Steps:
- 1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper. 2. Cover. Cook on Low 7-9 hours, or until meat is tender. 3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender. 4. Sprinkle individual servings with Parmesan cheese.
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Adedayo Peace
[email protected]This minestrone is a great soup to experiment with. You can add or remove ingredients to suit your taste. It's a great way to create a soup that's perfect for you.
Esmerelda Swanepoel
[email protected]This minestrone is a great soup for a budget-friendly meal. It's made with inexpensive ingredients, and it's so hearty and filling that you won't need to eat a lot to feel satisfied.
Deda Jan
[email protected]This minestrone is a great soup for a healthy lunch. It's packed with vegetables and beans, and it's low in calories and fat. I always feel good about eating this soup.
Blessing Ncube
[email protected]This minestrone is a great way to warm up on a cold day. It's so hearty and flavorful. I always feel cozy and comforted after eating a bowl of this soup.
Emanuela Zampelli
[email protected]I love the simplicity of this minestrone. It's made with just a few simple ingredients, but it's so flavorful and delicious. It's a great soup for a weeknight meal.
Paul Mi
[email protected]This minestrone is a great soup to make ahead of time. It actually tastes better the next day. I always make a big batch and then reheat it throughout the week for lunch or dinner.
Sajaj Hsh
[email protected]I love the combination of vegetables and beans in this minestrone. It's so hearty and filling. I always feel satisfied after eating a bowl of this soup.
aaronggcALT
[email protected]This minestrone is a great way to use up leftover pasta. I always add a handful of cooked pasta to the soup and it always turns out great.
Amir Malak
[email protected]I love the addition of the Parmesan rind to the broth. It gives the soup a rich and flavorful taste. I always make sure to add it when I'm making this soup.
Nilima AkTar
[email protected]This minestrone is a great way to get your kids to eat their vegetables. It's so flavorful and hearty that they won't even notice they're eating healthy.
Mika Nduku
[email protected]This minestrone is a great soup for a crowd. It's easy to make a big batch and it's always a hit. I always serve it with a side of crusty bread.
Jamuna Thapa
[email protected]I love the versatility of this minestrone. You can add or remove ingredients to suit your taste. It's a great way to customize a meal to your liking.
Lulu ana
[email protected]This minestrone is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand and it always turns out great.
M. Ali
[email protected]I made this minestrone in my slow cooker and it turned out perfect! It's such an easy way to make a delicious and healthy meal.
Monday Tuesday
[email protected]This minestrone is the perfect comfort food. It's so warm and comforting on a cold day. I always make a big batch and freeze the leftovers for later.
Lara Sha
[email protected]I love this minestrone! It's so hearty and flavorful. I always add a little extra garlic and Parmesan cheese.
Tomisin Lawrence
[email protected]This minestrone was easy to make and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Samantha Buckey
[email protected]I made this minestrone for my family and they all loved it! Even my picky kids ate it up. It's a great way to get your daily dose of vegetables.
Dosa Ahmed
[email protected]This minestrone was delicious! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.