FORGOTTEN MERINGUE COOKIES
Make and share this Forgotten Meringue Cookies recipe from Food.com.
Provided by MindiLouWho
Categories Dessert
Time 45m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
- Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
- Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
- Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
- Don't forget them!
Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9
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Shekh Samun
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Moriom Katun
[email protected]I love the versatility of these cookies. You can add different flavors or toppings to change up the taste.
Zain Choudhary
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these cookies are the perfect way to use them up.
Nd Billal
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
Fred Tanner
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the chewy center that I was hoping for.
Jaden Veiga
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry.
Cadillac Tah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
N. J.
[email protected]I love the way these cookies melt in your mouth. They're the perfect treat for any occasion.
Amin farhan
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Sanaullah Khan 4479 official
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mas Tec
[email protected]These cookies are the perfect combination of sweet and tart. I love the addition of the lemon zest.
Sheyla Montoya
[email protected]I've never made meringue cookies before, but these were a breeze! They're so delicate and airy.
Segaole Atlegang
[email protected]These cookies are so easy to make and they turned out perfectly! I love the crispy meringue exterior and the chewy center.