Make and share this Forgotten Jambalaya recipe from Food.com.
Provided by carolinafan
Time 4h50m
Yield 11 serving(s)
Number Of Ingredients 16
Steps:
- In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
- Stir in the green peppers, onion, celery, garlic and seasonings.
- Stir in chicken and sausage.
- Cover and cook on low for 4 hours or until chicken is tender.
- Stir in shrimp.
- Cover and cook 15-30 minutes longer or until shrimp turn pink.
- Serve with rice.
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Froliane Faustine
[email protected]This jambalaya is the best I've ever had!
Adham Elashmawy
[email protected]I've never had jambalaya before, but this recipe made me a fan.
Irvin Gonzalez
[email protected]This recipe is a great way to introduce kids to new flavors.
Muhammad Surur
[email protected]This jambalaya is so easy to make, even for a beginner cook.
Sohan Sahab
[email protected]I love the addition of okra to this jambalaya. It gives it a unique flavor and texture.
Xxflowerzx
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Elmer Luna
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Sedickah Abduraouf
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
Md Emamul
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very forgiving, so you can adjust the seasonings to your liking.
Ikbal Hasan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jerry Osademe
[email protected]I'm not a big fan of spicy food, but this jambalaya was perfect. It had just the right amount of heat.
Thandeka Lihle Zulu
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.