Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!
Provided by MizzNezz
Categories Drop Cookies
Time 8h8m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Beat egg whites until stiff.
- Add salt and sugar and beat a little more.
- Fold in nuts and chips.
- Drop batter by teaspoons on baking sheets.
- Place in oven and turn oven off. Let set overnight (no peeking!).
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Kaleb Wolsky
[email protected]These cookies are a lifesaver for busy moms like me! They're quick and easy to make, and my kids love them.
Zamir Hussain Abbasi
[email protected]I made these cookies gluten-free by using gluten-free flour, and they were just as good as the original recipe! I'm so glad I found this recipe.
Gina Dorman
[email protected]I added chocolate chips to the dough, and they were amazing! The cookies are so rich and decadent.
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[email protected]These cookies are so delicious! I love the crispy edges and gooey centers.
Baba Nawab
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Ayoub Arman
[email protected]These cookies were good, but I found them to be a little too sweet for my taste.
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[email protected]I made these cookies vegan by using plant-based butter and milk, and they were delicious! I highly recommend this recipe to anyone who loves forgotten cookies.
Munira Amanji
[email protected]I was a little nervous to make these cookies, but they turned out great! I followed the recipe exactly, and they were perfect.
Lee Mckillen
[email protected]I'm a huge fan of forgotten cookies, and this recipe is one of my favorites. The cookies have a perfect balance of crispy and chewy.
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[email protected]I made these cookies with whole wheat flour and honey instead of sugar, and they were still delicious! I feel good about giving them to my family.
Laarni Perez
[email protected]These are the best cookies I've ever had! The flavor is amazing, and they're so soft and chewy.
AR Johnny
[email protected]These cookies are a lifesaver for busy moms like me! They're quick and easy to make, and my kids love them.
Neriah Guzman
[email protected]I made these cookies gluten-free by using gluten-free flour, and they were just as good as the original recipe! My friends and family loved them.
KANGAVE EIDH
[email protected]I added some chocolate chips to the dough, and they were delicious! The cookies are soft and chewy, with just the right amount of sweetness.
Hymns Tv
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
karachi king
[email protected]These cookies were a huge hit with my family! They have a wonderful flavor and texture. I especially loved the crispy edges and gooey centers.