These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven, so you can truly forget about them until the morning. A spring-loaded ice cream scoop makes fast work of forming the meringues and you can use any size you like.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 20 to 40 cookies, depending on size of scoop
Number Of Ingredients 6
Steps:
- Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
- Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
- Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.
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Nako Kofe
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. The chocolate flavor really shines through.
Anthony Ptak
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Xasnoabuukat Saalin
[email protected]These cookies are so addictive! I can't stop eating them.
lml Mustafa
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're the perfect sweet and salty treat.
Isabella Firth
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Nusarallah Nusarallah
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
dhanraj Thapa
[email protected]These cookies are so easy to make, I can even get my kids to help me. They love rolling the cookie dough into balls.
OSHUKO COMIC
[email protected]I've made these cookies dozens of times and they're always a hit. They're my go-to recipe for bake sales and potlucks.
hafijur rahman
[email protected]These cookies are the perfect holiday gift. They're so delicious and everyone loves them.
Zabiullah Zabiullah
[email protected]I made these cookies for my kids and they loved them. They're so soft and chewy.
Sivabrian Mooken
[email protected]These cookies are a great way to use up leftover Halloween candy.
Kirti Kaushal
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Hassan King dances
[email protected]These cookies are so good, I can't stop eating them! I've already eaten three and I'm not even finished baking the rest of the batch.
Abukii Seyid
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Czigany Shimza
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Taju sultan
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. The chocolate flavor really shines through and the peanut butter adds a nice richness.
Kailey Fry
[email protected]These cookies are so easy to make, even for a novice baker like me. I love that I can just mix everything together and pop them in the oven. They always turn out perfectly.
Molka Jlassi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so rich and decadent, with the perfect amount of sweetness.
Md Joni1
[email protected]These cookies are the bomb! I've made them twice now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of chocolate and peanut butter.