FORGET THE CANS- REAL GREEN BEAN CASSEROLE
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your mother-in-law's green bean casserole!
Provided by Super-Wife
Categories Onions
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large skillet.
- Steam the green beans in a steamer basket until they are al dente (10-12 minutes)
- Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
- In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.
- Bake 25 minutes.
- Remove the casserole dish from the oven. Add fried onions and top with cheese.
- Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.
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Ew'r Xojol
[email protected]This casserole was delicious! The green beans were tender and the sauce was flavorful.
Ram Saod
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover green beans.
maria akhter
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the green beans and the sauce.
Inga Khan
[email protected]I made this recipe for my family and they loved it. The green beans were tender and the sauce was creamy.
Omar Mohammedali
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Somir Shil
[email protected]I'm not a big fan of green bean casserole, but this recipe was really good. The green beans were cooked perfectly and the sauce was flavorful.
Jolene Jones
[email protected]This was the best green bean casserole I've ever had. The homemade mushroom soup really made a difference.
Sphelele Andile
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Kk Oo
[email protected]This casserole was delicious! The green beans were tender and the sauce was flavorful.
Bithi Moni
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover green beans.
christina lamore
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the green beans and the sauce.
sameer khan sameer khan
[email protected]I made this recipe for my family and they loved it. The green beans were tender and the sauce was creamy.
P Nusrat698
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
belal hassan
[email protected]I'm not a big fan of green bean casserole, but this recipe was really good. The green beans were cooked perfectly and the sauce was flavorful.
Drew White
[email protected]This was the best green bean casserole I've ever had. The homemade mushroom soup really made a difference.
Ruth Ariole
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
The man that got his email back
[email protected]This casserole was delicious! The green beans were tender and the sauce was flavorful.
Samarpan Gurung
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover green beans.
Brayden Boony
[email protected]This was a great recipe! I made it for Thanksgiving and everyone loved it. The green beans were cooked perfectly and the casserole was very flavorful.