FORFAR BRIDIES (LAMB PIES)
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper. 3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet. 4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
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Vector rasel Raj
v-raj87@hotmail.comI've made these bridies several times and they always turn out perfect. They're a family favorite!
jamiu suleiman
suleiman.j@hotmail.comThese bridies were a huge disappointment. The pastry was tough and the filling was bland.
Jahid ___ Hasan
hasanj@yahoo.comI'm not sure what I did wrong, but my bridies turned out dry and crumbly.
Ajeeb Sahito
sahitoa78@hotmail.comThese bridies were a bit too greasy for my taste, but the flavor was good.
HRWK44 SHAIKH
hs12@yahoo.comThe lamb filling was a bit too spicy for my taste, but the pastry was delicious.
Miguel Rod
r@gmail.comI made these bridies for a party and they were a big hit. Everyone loved them!
Md Assen
massen@aol.comThese bridies are a bit time-consuming to make, but they are definitely worth the effort.
Charlene Hunt
hunt_charlene@hotmail.co.ukI love the combination of lamb and onion in these bridies. The pastry is also very good.
nadia piekowska
piekowska-n@gmail.comThe instructions were clear and easy to follow. The bridies turned out perfectly and were a big hit with my family.
Syed waseem Abbas
abbas_s38@gmail.comThese bridies were easy to make and turned out great. I'll definitely be making them again.
sadika jannat
jannat-sadika55@gmail.comI'm not a fan of lamb, but I really enjoyed these bridies. The pastry was flaky and the filling was flavorful.
Gregg Troyanowski
gregg@gmail.comI made these bridies for a potluck and they were a huge success. Everyone loved them!
Jennifer Bowers
b@yahoo.comThe lamb filling was a bit too dry for my taste, but the pastry was excellent.
Santiago Fern√°ndez Colareda
f_santiago@gmail.comI followed the recipe exactly and the bridies turned out perfectly. They were so delicious that I ate two in one sitting!
Katsu Don
d-katsu26@hotmail.frThese Forfar Bridies were a hit with my family! The lamb filling was flavorful and tender, and the pastry was flaky and golden brown. I'll definitely be making these again.