FORFAR BRIDIES
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
- 2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
- 3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
- 4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
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Basm hasn Basm hasn
[email protected]Overall, I thought these bridies were pretty good. They were easy to make and they tasted great.
Asar Alo
[email protected]I'm not sure what I did wrong, but my bridies didn't turn out very well. They were kind of tough and chewy.
Dalia Bubi
[email protected]These bridies were a bit too greasy for my taste.
Iyi Crazy
[email protected]I made these for my family and they loved them! They're definitely a keeper.
Onyx Johnson
[email protected]These were really good! I especially liked the flaky pastry.
Lesinya Calvin
[email protected]I've had better bridies, but these weren't bad.
ruth ndanu
[email protected]Meh.
Imani Johnson
[email protected]These bridies were a bit dry, but overall they were still pretty good.
Lal Farhan
[email protected]I was really impressed with how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They turned out great!
Irfan Yaqoob
[email protected]Not bad!
Streake YT
[email protected]These bridies were a bit more work than I expected, but they were worth it. They were so delicious and flavorful.
Denisas Dainys
[email protected]I followed the recipe exactly, and my bridies turned out perfectly. They were flaky and golden brown on the outside and tender and juicy on the inside. I highly recommend this recipe.
Asemahle Mntonintshi
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Rohul Amin
[email protected]I've made these Forfar Bridies several times now, and they always turn out great. They're a perfect snack or lunch item, and they're always a hit with my friends and family.
Kait Sexton
[email protected]These Forfar Bridies were a hit at my last party! I love how easy they are to make and how customizable they are. I added some shredded chicken and vegetables to mine, and they were delicious.