FORFAR BRIDIES
This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,
Provided by etaplin
Categories Lunch/Snacks
Time 2h
Yield 6 Pies
Number Of Ingredients 7
Steps:
- Heat oven to 400deg F. Brush an oven tray with oil.
- Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
- Roll out pastry and cut into six circles17cm[6 3/4"].
- Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
- Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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Khan Waseem
[email protected]Overall, I thought these Forfar Bridies were pretty good. They're not the best I've ever had, but they're definitely worth trying.
John Uduma
[email protected]These Forfar Bridies were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Deen Waaga
[email protected]I had a hard time finding beef skirt steak, so I used flank steak instead. The Forfar Bridies still turned out great.
Uzair ali Shaikh
[email protected]The filling for these Forfar Bridies was a bit bland for my taste. I added some extra salt and pepper and they were much better.
Sandile Vukani
[email protected]I've never had Forfar Bridies before, but I'm glad I tried this recipe. They were delicious!
Judith Lwena
[email protected]I'm from Scotland and these Forfar Bridies are the real deal! They're just like the ones my grandmother used to make.
Daniel Shah
[email protected]These were very easy to make and they turned out great! I used a store-bought puff pastry dough, which made them even easier.
Ali Brohi
[email protected]I made these Forfar Bridies for a party and they were a hit! Everyone loved them.
Ignacio
[email protected]I'm not a big fan of savory pastries, but these Forfar Bridies were surprisingly good. The pastry was light and flaky, and the filling was moist and flavorful. I would definitely recommend them.
chrissy akeer
[email protected]These Forfar Bridies were absolutely delicious! The pastry was flaky and golden brown, and the filling was flavorful and hearty. I will definitely be making these again.