FOREVERMAMA'S CHICKEN OR TURKEY CUTLETS WITH BALSAMIC VINEGAR
This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites. Enjoy!
Provided by ForeverMama
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken or turkey breasts in a colander, let drain.
- Mix vinegar and honey until honey dissolves. Set aside.
- Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
- Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
- Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
- Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
- Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
- Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
- Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
- A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.
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Saira Arain
a_s28@aol.comI love that this recipe uses simple ingredients. I always have them on hand.
Youssef Mahmoud
m@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Ainis Ainis
a.ainis4@aol.comI'm on a low-carb diet. Can I still eat this dish?
Ilija Otter
io@hotmail.frI'm looking for a healthy chicken recipe. Is this it?
Thomas Allen
thomas-allen@hotmail.comI'm new to cooking. Is this recipe easy to follow?
Almass Alhelli
a_alhelli@yahoo.comThis recipe looks delicious! I can't wait to try it.
Sirita Sheobalak
s-sheobalak@gmail.comCan I use chicken breasts instead of chicken cutlets?
Muzamil Yaseen
yaseen63@gmail.comI'm allergic to balsamic vinegar. Is there a substitute I can use?
Mohamed Farooklp
m.farooklp63@gmail.comThis recipe is way too complicated. I ended up giving up and ordering pizza.
Tinunolaji Victoria
victoria79@hotmail.comI followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Casey-leigh Morris
m-c71@yahoo.comThe chicken was a bit dry, but the balsamic vinegar sauce was delicious.
ifhy bobby
bobby-ifhy78@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
diksha Rai
d_rai@hotmail.co.ukI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the balsamic vinegar sauce was amazing.
Technical Gujrati
gujrati_technical@gmail.comI love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really delicious dish.
bryan lakes
l-b26@yahoo.comThis is my go-to recipe for chicken cutlets. It's easy to make and always turns out great.
Robert Lungu
lungu@gmail.comI've made this recipe several times now, and it's always a hit. My family loves the crispy chicken and the tangy balsamic vinegar sauce.
EfeTobore
efetobore41@aol.comThis recipe was absolutely delicious! The chicken was juicy and flavorful, and the balsamic vinegar sauce was the perfect complement. I will definitely be making this again.