FOREVERMAMA'S BEST CROUTONS EVER!
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.
Provided by ForeverMama
Categories European
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
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Oluwaseun Happiness
[email protected]These croutons are amazing! They're the perfect addition to any salad, and they also make a great snack. I highly recommend them!
Sasha Hughes
[email protected]I'm not a big fan of croutons, but these are different. They're so crispy and flavorful, and they don't get soggy in salads. I've even started snacking on them right out of the bag.
Joel Seaton
[email protected]These croutons are the best! They're crispy, flavorful, and they don't get soggy in salads. I've even started snacking on them right out of the bag.
rinku robiul
[email protected]These croutons are a great way to use up leftover bread. They're also a great way to add some extra flavor and texture to your salads and soups. I highly recommend them!
Derejie Girma
[email protected]I love these croutons! They're so versatile and can be used in so many different dishes. I've used them in salads, soups, and even as a topping for grilled chicken. They always add a delicious crunch and flavor.
Faisal Sajjad
[email protected]These croutons are amazing! They're so crispy and flavorful, and they add the perfect crunch to salads. I've also used them as a topping for soups and stews. They're always a hit.
rashal rashal
[email protected]I'm not a huge fan of croutons, but I have to admit that these are pretty good. They're crispy, flavorful, and they don't get soggy in salads. I'd definitely recommend them.
Uc Aa
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful, and they have the perfect amount of garlic and herbs. I've used them in salads, soups, and even as a topping for pizza. They're always a hit.
Volha Melgaard
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are amazing! The croutons are crispy, flavorful, and perfect for any occasion.
Mahima Gurung
[email protected]These croutons are a game-changer! They add so much flavor and texture to salads, soups, and even just plain yogurt. I've also used them as a topping for baked chicken and fish. They're always a hit.
Favour Eunice
[email protected]I'm not usually a big fan of croutons, but these are different. They're so crispy and flavorful, and they don't get soggy in salads. I've even started snacking on them right out of the bag.
nobuhleh nobuhleh
[email protected]These croutons are so good, I could eat them by the handful! They're crispy, flavorful, and have the perfect amount of salt. I've used them in salads, soups, and even as a topping for grilled chicken. They're always a hit.
Jayinnit
[email protected]I've been making these croutons for years, and they're always a hit. They're the perfect addition to any salad, and they also make a great snack. I highly recommend them!
Andrew Howard
[email protected]These croutons are a lifesaver! I'm always looking for ways to add more flavor to my salads, and these croutons do the trick. They're also a great way to get my kids to eat their vegetables.
Credo Adorate HATSINZE
[email protected]I love the versatility of these croutons. They're great for salads, soups, and even as a topping for ice cream. I've also used them to make croutons croutons, which are always a hit at parties.
Kevin Anderson
[email protected]These croutons are so easy to make, and they're a great way to use up leftover bread. I always have a batch on hand for snacking or adding to my favorite recipes.
Valencia Glover
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are always perfectly golden brown and have a wonderful flavor.
Omolara Judith
[email protected]These croutons are amazing! They're so crispy and flavorful, and they add the perfect crunch to salads, soups, and even pasta dishes.