FOREVERMAMA'S AUTHENTIC POT STICKERS (NORTHERN CHINESE)
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied cooking in China. They are Truly Delicious and abundant with flavor. I used to make them at least once a month. Because of a very busy life, I haven't made them in a while, but I'm placing it back on my "to do".
Provided by ForeverMama
Categories Chicken Breast
Time 55m
Yield 24-26 pot stickers, 4-5 serving(s)
Number Of Ingredients 22
Steps:
- Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.
- Once you remove wrappers from its packaging, keep them covered with a damp dish towel (this will prevent them from drying out -- they need to remain moist for a successful result).
- Place 4 wrappers at a time on a work surface. Place about 1 teaspoons of filling in the center of each wrapper and fold in half. Moisten the edges with water and pinch together with your fingers, making sure there are no open gaps. Pleat around edges, pinching to seal well.
- Transfer the dumplings to a floured sheet pan and keep covered with a damp towel until you have finished stuffing all the dumplings.
- Heat a large skillet over high heat until it is hot. Add the peanut oil (you may need to use more than 1 T) and place the dumplings, flat side down in the pan. Turn down the heat and cook about 2 minutes or until they are lightly browned (you do not need to turn these over). (You may need 2 skillets). Add the 2/3 cup of water; cover the pan tightly and cook for 10-15 minutes over low heat until most of the liquid has been absorbed. Uncover the pan and continue cooking another 2 minutes. Remove the dumplings to a serving platter and serve with the Dipping Sauce.
- Dipping Sauce:.
- Mix all ingredients together. Taste for seasoning and correct if necessary. (The amounts given are approximate, as I normally eye-ball it).
- NOTE: Though the authentic recipe uses pork, I have used chicken breast as well which I ran through the food processor.
- The serving size of 4-5 is approximate because it all depends if you serve this as an appetizer versus a main meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Davies
[email protected]I'm shocked that this recipe has so many positive reviews. The pot stickers were an absolute disaster.
DLH records
[email protected]This was the worst recipe I've ever tried. The pot stickers were inedible.
HM Arman Hussain
[email protected]This recipe is garbage. Don't waste your time or money.
Omolara Kayode
[email protected]I would not recommend this recipe to anyone. The pot stickers were a huge disappointment.
Kobi Morsman
[email protected]This recipe is a waste of time and ingredients. The pot stickers were dry and tasteless.
Garret Mizuno
[email protected]I followed the recipe exactly, but my pot stickers still didn't turn out right. I'm not sure what went wrong.
Mercy Opara
[email protected]The recipe was missing some key ingredients, so I had to guess at what to use. The pot stickers turned out okay, but they weren't great.
Samual Smith
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out at all. They were all mushy and the filling was bland.
Ayesha's Collections
[email protected]The pot stickers were good, but I think they would have been better if I had used a different dipping sauce.
Sk Hadeatulla Eful
[email protected]I thought the pot stickers were delicious, but my husband found them to be a bit bland.
Mms Sobuj
[email protected]These pot stickers were a bit too oily for my taste, but they were still pretty good.
Noyan Shah
[email protected]The recipe was easy to follow, but the pot stickers didn't turn out as crispy as I hoped. I'll have to try again.
Kopila Bhatt
[email protected]These pot stickers were amazing! I've never had them before, but I'll definitely be making them again.
Onkgomoditse Onkgomoditse
[email protected]I've been making pot stickers for years, and this recipe is definitely one of the best. The dumplings are perfectly crispy and the filling is delicious.
Khoi Ramon
[email protected]I'm not a big fan of pot stickers, but I tried these and they were surprisingly good. The filling was moist and flavorful, and the wrappers were crispy.
Kraig Kuhl
[email protected]These pot stickers were a hit with my family! They loved the crispy texture and the flavorful filling.
Greg Pratt
[email protected]The instructions were clear. However, I used ground turkey instead of pork and they were fabulous.
Md polok jr
[email protected]The recipe was easy to follow and the pot stickers turned out delicious. I especially loved the dipping sauce.
Noyan Islam
[email protected]I've made these pot stickers several times and they always turn out perfect! The filling is savory and juicy, and the wrappers are crispy and chewy.