FOREVER ROASTED PORK
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 9h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring pork to room temperature by removing it from refrigerator 1 to 2 hours before cooking.
- Preheat the oven to 275 degrees F.
- Heat the olive oil in a large skillet over medium heat until hot. Add the onions, cover pan, reduce the heat to medium-low and cook until light brown, about 3 to 4 minutes. Add the sage and season with salt and pepper. Cook until the onions cease throwing off water, about 3 minutes. Remove from heat, allow to cool on plate.
- Peel back the pork skin, and spread a good amount of the fennel spice and add the onions directly on the fat layer. Fold the skin back over the onions and tie closed with kitchen string. Season well all over with the remaining fennel spice.
- Arrange the meat on a rack in a casserole pan lined with foil, drizzle with more olive oil and cook until the meat is very tender, about 8 hours. It is ready when it pulls away easily if picked at with a pair of tongs. It is often easiest to cook the meat overnight, or put it in the oven in the morning and let it cook all day. It does not need to be attended.
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
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Kelly Kelly
[email protected]This recipe is a keeper! I'll definitely be making this again.
Tomal Das
[email protected]This is the best pork roast I've ever had! The meat was so tender and juicy, and the crackling was perfect. I'll definitely be making this again.
ASED LY
[email protected]This recipe is a great way to cook pork. The meat was so tender and juicy, and the crackling was perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal.
April Rose Patricio
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was really tender and flavorful, and the crackling was crispy and delicious. I'll definitely be making this again.
Jacqueline Karauwan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was amazing! I cooked it for a little longer than the recipe called for, and it was still perfect. I served it with roasted vegetables, and it was a delicious and satisfying meal.
GARY FOERSTER
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The meat was moist and juicy, and the crackling was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
EDET VICTORIA
[email protected]This is the best roasted pork recipe I've ever tried! The meat was so tender and flavorful, and the crackling was out of this world. I will definitely be making this again.
John Chhun
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always cooked perfectly, and the crackling is always crispy. I've made this recipe several times, and it's always a hit with my guests.
tunde segun
[email protected]This recipe is a great way to cook pork. The meat was so tender and juicy, and the crackling was perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal.
ThePhilipjfrylock
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was really tender and flavorful, and the crackling was crispy and delicious. I'll definitely be making this again.
Kwadarius Rogers
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was amazing! I cooked it for a little longer than the recipe called for, and it was still perfect. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Falaq Sufyan
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The meat was moist and juicy, and the crackling was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
Next Najim
[email protected]This is the best roasted pork recipe I've ever tried! The meat was so tender and flavorful, and the crackling was out of this world. I will definitely be making this again.
Md sakil Islam
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always cooked perfectly, and the crackling is always crispy. I've made this recipe several times, and it's always a hit with my guests.
shirley lisaka
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the crackling was perfect. I served it with roasted potatoes and vegetables, and it was a hit with my family.