FOREVER ROASTED PORK
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!
Provided by evelynathens
Categories Ham
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saute pan over medium heat until hot; add the onions and a pinch of salt and pepper; reduce the heat to medium-low and cook for about 1 minute; add the sage and cook until the onions cease throwing off water, about 3 minutes; add the water, cover, and cook until the onions are very tender, about 10 minutes; uncover and saute until the onions are very soft and the pan is dry again, about 2 minutes; season well with salt and pepper.
- Preheat the oven to 275 degrees fahrenheit; peel back the pork skin and spread the onions directly on the fat layer; fold the skin back over the onions and tie closed with kitchen string (I didn't do this - just patted everything into place); season well all over with the fennel spice.
- Arrange the meat on a rack in a roasting pan and cook until the meat is very tender, 6 to 8 hours; it is ready when it pulls away easily if picked at with a pair of tongs; it is often easiest to cook the meat overnight, or put it in the oven in the morning and let it cook all day; it does not need to be attended.
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Joseph Little
[email protected]This is my new favorite pork roast recipe.
Roxanne Sepe
[email protected]I can't wait to make this recipe again.
Nadine Thomas
[email protected]This pork roast is sure to impress your guests.
Sud Silva
[email protected]This is the perfect recipe for a special occasion dinner.
Behram Zeb
[email protected]You won't be disappointed if you make this recipe.
Tesfaye N
[email protected]This pork roast is a must-try.
Rasta Javis
[email protected]I highly recommend this recipe.
Rashmika Chaman
[email protected]This recipe is a keeper.
HRWK44 SHAIKH
[email protected]I've made this recipe several times and it's always a hit.
Jessie Roberts
[email protected]This is the best pork roast I've ever had.
Samuel Ikoje
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Tanny G
[email protected]This pork roast is a great dish to serve for a crowd.
Philip Potter
[email protected]The crispy skin is my favorite part of this dish.
C Tugee
[email protected]The roasting time is perfect. The pork is cooked through but still juicy.
Mr khan 301
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Imran Saeed
[email protected]This is my new go-to pork roast recipe. It's so easy to make and always turns out perfect.
Chrissy Gaylords
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! Everyone raved about how delicious the pork was.
atnalta2
[email protected]This pork roast is fall-off-the-bone tender and incredibly flavorful. The crispy skin is the perfect finishing touch.