FORBIDDEN CELERY
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes, required that she keep the recipe a secret and forbid that it be shared. Since the chef is (by now) long passed, I feel comfortable sharing the recipe. I normally make double batches, it will not last. I tried it with fat-free cream cheese and my husband rejected it. Personally, I thought it worked just fine.
Provided by gourmetmomma
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
- Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
- Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
- The dip can be made in advance (up to 2 days). I generally "garnish" with a sprinkle of celery powder to give interest to the plate.
Nutrition Facts : Calories 73, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 139, Carbohydrate 1.9, Fiber 0.7, Sugar 0.9, Protein 1.8
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #appetizers #vegetables #easy #finger-food #spreads #dietary #low-calorie #low-carb #low-in-something #presentation
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Joseph Sarpong
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Robert ciornila
[email protected]I'm not a big fan of celery, but I actually enjoyed this recipe.
Shahriar Akash
[email protected]This recipe is a great way to use up leftover celery.
London Lee
[email protected]I would recommend this recipe to others.
Haruna Salihu
[email protected]This recipe was just okay. I've had better.
gloria lovely
[email protected]I'm not sure what went wrong, but my celery turned out mushy. I think I may have cooked it for too long.
Ayesha Jutt01
[email protected]This recipe was a bit bland for my taste. I think I will add some more spices next time.
Ashiq Ali
[email protected]I followed the recipe exactly and the celery turned out too salty. I think I will use less salt next time.
SANAULLAH JAN
[email protected]This recipe is a keeper. I will definitely be making it again.
Antolotov
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kyeswa Charles
[email protected]This is a great recipe for a quick and easy side dish.
Jafir Khan
[email protected]I've never been a big fan of celery, but this recipe changed my mind. The celery was so delicious and I loved the crunchy texture of the almonds.
Mizan Shaik
[email protected]This recipe was a hit! The celery turned out perfectly tender and flavorful. I loved the combination of the celery with the other ingredients, especially the almonds and raisins.