FORAGED FRUIT TART
Steps:
- Combine 1/2 cup sugar, 6 tablespoons butter, vanilla and cream cheese in a large mixer bowl, and beat on medium speed for 2 minutes, until light and fluffy. Add 1 egg and beat for 1 more minute.
- In a separate bowl, mix flour and salt, then add to egg and butter mixture. Blend on low speed for 1 minute until combined. Shape dough into a ball, wrap and freeze for 2 hours, or refrigerate overnight.
- Preheat oven to 375 degrees. Roll dough between two sheets of plastic wrap to a 15-inch circle. Remove top layer of plastic wrap and turn dough onto a large, lightly greased baking sheet. Remove remaining plastic wrap.
- Arrange fruit on dough, leaving a generous 3-inch border.
- Combine jelly and 2 tablespoons water in a small bowl, and microwave for 1 minute to melt jelly. Brush fruit with jelly.
- Fold border of dough over fruit. The fruit will be only partly covered.
- Beat remaining egg with 1 tablespoon water, and brush on top of dough. Sprinkle with 2 tablespoons of sugar.
- Bake for 30 minutes until light brown. Cool tart on baking sheet for 10 minutes, then use 2 spatulas to slide it onto a serving platter.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 191 milligrams, Sugar 29 grams, TransFat 0 grams
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Ujjol Kumar Biswas
[email protected]I love this recipe! It's so versatile and can be made with any type of fruit. I've made it with strawberries, blueberries, raspberries, and blackberries and it's always delicious.
Sewela Rameetse
[email protected]This is one of my favorite fruit tarts. It's so easy to make and the results are always amazing. I've made it with a variety of different fruits and it's always delicious.
Oboni Rahman
[email protected]I made this tart for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Hossin Akbary
[email protected]This tart is perfect for summer! The fruit is so refreshing and the crust is so light and flaky. I highly recommend this recipe.
Loby Soso
[email protected]I'm not a huge fan of fruit tarts, but this one was amazing! The crust was so flaky and the fruit was so fresh and flavorful. I will definitely be making this again.
Sara islam Nomi
[email protected]This tart is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
David Wilson
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it with a variety of different fruits and it's always delicious.
Sunbo Ajibade
[email protected]This is one of the best fruit tarts I have ever eaten. The crust is so flaky and the fruit is so fresh and flavorful. I highly recommend this recipe.
JustLittleOleMe
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Sabir Yadav
[email protected]This tart was absolutely delicious! The flavors of the fruit were so fresh and vibrant, and the crust was perfectly flaky and buttery. I will definitely be making this again.