FOR DIABETICS - LEMON CHEESECAKE
This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. Please use the cream cheese for diabetics and low fat yoghurt for diabetics recipes posted separately. You can enjoy this in summer. The setting time for this cake is 1 hour. Enjoy!
Provided by Charishma_Ramchanda
Categories Cheesecake
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
- Refrigerate till this sets.
- Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
- Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
- Combine the marmalade and 1 tablespoons water in a pan.
- Melt on low heat and allow to cool a little.
- Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
- Pour the warm topping over and chill again for 10-15 minutes.
- Cut into wedges and serve cold.
- Enjoy!
Nutrition Facts : Calories 170.9, Fat 13.8, SaturatedFat 8.7, Cholesterol 44.9, Sodium 247.7, Carbohydrate 4.9, Fiber 0.1, Sugar 3, Protein 7.3
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Safi Gafar
safi.gafar58@yahoo.comI highly recommend this cheesecake. It's a delicious and easy-to-make dessert that everyone will love.
Kushal Century
c.k@yahoo.comThis cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.
Editha Gabuat
gabuat_editha@gmail.comThe graham cracker crust is the perfect complement to the creamy filling. It adds a nice crunch and sweetness.
Kelvin Mugambi
m-kelvin84@hotmail.comThis cheesecake is so creamy and smooth. It melts in your mouth.
bills shely
billss@gmail.comI love the tangy lemon flavor of this cheesecake. It's the perfect balance of sweet and sour.
Shani Nagra
nagra.s65@hotmail.comThis cheesecake is so delicious, I can't believe it's sugar-free! I will definitely be making this again and again.
Thomas Skhosana
t.skhosana39@hotmail.comI've made this cheesecake several times now, and it's always perfect. It's the perfect dessert for any occasion.
G money
g-m0@hotmail.comThis cheesecake is so easy to make, and it's always a hit with my family and friends. I love that it's a healthier option, too.
Saint Johnmark
sj68@gmail.comI'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the filling was light and fluffy.
ajmal musazai
m@gmail.comI made this cheesecake for my diabetic mother-in-law and she loved it! She said it was the best sugar-free cheesecake she's ever had.
Mrs Usman
m.usman56@yahoo.comThis cheesecake was a bit too tangy for my taste, but my husband loved it. I think next time I'll add a little less lemon juice.
Joseph Mulusa
josephm74@gmail.com5 stars! This cheesecake is amazing! The crust is crispy and buttery, and the filling is smooth and creamy. The lemon flavor is perfect, not too tart and not too sweet. I will definitely be making this again.
Sifiso More
m.s@yahoo.comThis cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still satisfying. I highly recommend it!
NOOB GAMAR
g.n88@gmail.comI added a few drops of vanilla extract to the filling and it really enhanced the flavor. I also used a gluten-free graham cracker crust, which made this cheesecake a great option for my gluten-free friends.
Raja Rashid ali
raja53@hotmail.frI love that this recipe uses Greek yogurt. It gives the cheesecake a nice tang and makes it extra creamy.
Yamuna Sony
sony.y79@yahoo.comThis cheesecake is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill in the refrigerator.
Aryonnah King
aryonnah_king24@yahoo.comI'm not a diabetic, but I made this cheesecake for my friend who is. She said it was the best cheesecake she's ever had, and she couldn't believe it was sugar-free. I'll definitely be making this again for her.
florence nwosu
fn@hotmail.comThis cheesecake was a hit at my last dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.