Steps:
- Cream butter and mix in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture. Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.). Refrigerate until dough is firm. Preheat oven to 375ºF. Lightly grease baking sheets. Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar. Arrange on prepared baking sheets at least 2" apart. Bake 10 minutes. Cool 5 minutes on the sheets before transferring to racks to cool completely. Store in airtight container.
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[email protected]These cookies were a complete disaster! They were burnt on the outside and raw on the inside. I had to throw the whole batch away.
Bernice Streiff
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Danny Switzersolis
[email protected]These cookies are a bit dry, but they have a nice flavor. I think I might add some extra butter or oil next time.
Sonam Sherpa
[email protected]I had some trouble getting the cookies to spread properly, but they still tasted good. I think I might try baking them at a lower temperature next time.
Tiffany Chastain
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I usually reduce the amount of sugar by about half.
Swastika Singhz
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect combination of sweet and chewy.
Fafa Hernandez
[email protected]These cookies are so easy to make, and they always turn out perfectly. They're my go-to recipe for a quick and delicious treat.
Hayden Jacobs
[email protected]OMG! These cookies are amazing! They're so soft and chewy, and the flavor is out of this world. I'll definitely be making these again and again.
Hassan Bhatti
[email protected]These cookies were a complete disaster! They were burnt on the outside and raw on the inside. I had to throw the whole batch away.
Sandhu Sahib
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
millicent tsele
[email protected]These cookies were a bit dry, but they had a nice flavor. I think I might add some extra butter or oil next time.
Syed Mudasser Ali Shah
[email protected]I had some trouble getting the cookies to spread properly, but they still tasted good. I think I might try baking them at a lower temperature next time.
Kpdteam5
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a sweet treat.
flatfacegamer waaa
[email protected]I was a bit skeptical about making these cookies because they seemed too simple. But I'm so glad I did! They were incredibly delicious and I've already gotten several requests for the recipe. Highly recommended!
Nafay and Rumaisa World
[email protected]The Foothills House Sweet Dreams Cookies were a hit at my party! They were so good that they disappeared within minutes. I'll definitely be making them again for my next event.
Sabina Pun
[email protected]These cookies were easy to make and tasted delicious! I followed the recipe exactly and they came out perfectly. I'll definitely be making them again.
wissam khateeb
[email protected]Foothills House Sweet Dreams Cookies were an absolute delight! They turned out perfectly soft and chewy, with just the right amount of sweetness. Everyone who tried them loved them!