FOOTBALL SUNDAY CHILI
Steps:
- TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS
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sarah sheppard
s_sarah23@hotmail.frI wasn't a big fan of this chili. I found it to be too bland.
Abdullahi Suleiman
suleimanabdullahi@yahoo.comThis chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili peppers next time.
Khadija Akhlaque
akhlaque@aol.comI love that this chili can be made in a slow cooker. It's so easy to just set it and forget it.
Tamim Iqbal
i@aol.comThis chili is a great way to get your kids to eat their vegetables. They'll never guess that they're eating healthy.
KVishan Nepal
k@gmail.comI've made this chili several times now, and it's always a hit. I love the way the flavors meld together.
husnain shahid
h-shahid@aol.comThis chili is the perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Gamer XS
xs_g@gmail.comI like to add a little bit of dark chocolate to my chili. It gives it a rich, complex flavor.
SYN IrishDragon
syn-i29@gmail.comThis chili is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Larry Mikell
larry-m@gmail.comI made this chili for a party recently, and it was a huge success. Everyone loved it.
MD Sadman
m-sadman@yahoo.comThis chili is a must-try for any chili lover. It's sure to become a new favorite.
Tushar Sutradhar
sutradhar.t@yahoo.comI've tried a lot of chili recipes over the years, but this one is my favorite. It's simply the best chili I've ever had.
Offia Solomon
o.solomon@hotmail.comThis chili is also great for freezing. I often make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
shahzad nawaz
n.shahzad91@yahoo.comI like to serve this chili with sour cream, shredded cheese, and chopped onions.
Jasim Zaffar
z.j@hotmail.comThis chili is a great way to use up leftover meat. I often make it with leftover steak or chicken.
Larry J
j-l@gmail.comI love the combination of flavors in this chili. The sweetness of the tomatoes and the spice of the chili peppers complement each other perfectly.
Eulalia Nava
n47@aol.comThis chili is the perfect comfort food. It's warm, filling, and satisfying.
Dhameys Ali
dhameys-ali18@gmail.comI've been making this chili for years, and it's always a hit. It's easy to make and always turns out delicious.
Yonathan Mohammed
y.mohammed@yahoo.comThis chili is a touchdown! It's hearty, flavorful, and perfect for a football Sunday. I made it for my friends, and they all raved about it.