FOOTBALL SUNDAY CHILI
Steps:
- TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS
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sarah sheppard
[email protected]I wasn't a big fan of this chili. I found it to be too bland.
Abdullahi Suleiman
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili peppers next time.
Khadija Akhlaque
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just set it and forget it.
Tamim Iqbal
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never guess that they're eating healthy.
KVishan Nepal
[email protected]I've made this chili several times now, and it's always a hit. I love the way the flavors meld together.
husnain shahid
[email protected]This chili is the perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Gamer XS
[email protected]I like to add a little bit of dark chocolate to my chili. It gives it a rich, complex flavor.
SYN IrishDragon
[email protected]This chili is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Larry Mikell
[email protected]I made this chili for a party recently, and it was a huge success. Everyone loved it.
MD Sadman
[email protected]This chili is a must-try for any chili lover. It's sure to become a new favorite.
Tushar Sutradhar
[email protected]I've tried a lot of chili recipes over the years, but this one is my favorite. It's simply the best chili I've ever had.
Offia Solomon
[email protected]This chili is also great for freezing. I often make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
shahzad nawaz
[email protected]I like to serve this chili with sour cream, shredded cheese, and chopped onions.
Jasim Zaffar
[email protected]This chili is a great way to use up leftover meat. I often make it with leftover steak or chicken.
Larry J
[email protected]I love the combination of flavors in this chili. The sweetness of the tomatoes and the spice of the chili peppers complement each other perfectly.
Eulalia Nava
[email protected]This chili is the perfect comfort food. It's warm, filling, and satisfying.
Dhameys Ali
[email protected]I've been making this chili for years, and it's always a hit. It's easy to make and always turns out delicious.
Yonathan Mohammed
[email protected]This chili is a touchdown! It's hearty, flavorful, and perfect for a football Sunday. I made it for my friends, and they all raved about it.